Team Building

online class calendar

November 18, 2026

November

Taste of Nigeria

6:00 pm

(MT) —

3.5 - 4 hours

Theo Ambie-Barango

November

November 24, 2026

November

Intro to Fresh Pasta

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 26, 2026

November

Katsu & Milk Bread

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

November

November 27, 2026

November

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

3.5 to 4 hours

Kathryn Joel

November

November 29, 2026

November

Pretzels. With Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

December 2, 2026

December

Greek Home-Style: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 5, 2026

December

Fried Chicken Around the World: Nashville Hot, Korean Wings & Japanese Karaage

3:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 9, 2026

December

The Art of Agnolotti

6:00 pm

(MT) —

3.5 hours

Jose Montan

December

December 10, 2026

December

Seafood Skills

6:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 11, 2026

December

Asian Fusion Finger Foods

6:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 12, 2026

December

Dim Sum Workshop

12:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

December

December 13, 2026

December

Traditions of Mexico: Turkey Mole and More

12:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

December

December 15, 2026

December

World of Soup Dumplings

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

December

December 16, 2026

December

Sauced: Italian Pasta Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 17, 2026

December

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

December

December 19, 2026

December

Festive Finger Foods

3:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 20, 2026

December

Festive Baking: Holiday Classics

11:00 am

(MT) —

4 hours

Kathryn Joel

December

December 31, 2026

December

New Year’s Eve: A Celebratory Feast

5:00 pm

(MT) —

4 hours

Kathryn Joel

December

January 3, 2027

January

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

January

January 8, 2027

January

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 10, 2027

January

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

January

January 16, 2027

January

Beef Wellington: Seasonal Flavours & French Techniques

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

January

January 19, 2027

January

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 25, 2027

January

Burns Night Celebration: A Scottish Feast

3:00 pm

(MT) —

Kathryn Joel

January

January 27, 2027

January

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 29, 2027

January

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

February 14, 2027

February

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

February

March 7, 2027

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

March 17, 2027

March

The Irish Table: St. Patrick's Day

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

online class calendar

Taste of Nigeria

Intro to Fresh Pasta

Katsu & Milk Bread

Ooh La La! Mastering French Classics

Pretzels. With Beer Cheese & Sausage Rolls!

Greek Home-Style: Flavours & Techniques

Fried Chicken Around the World: Nashville Hot, Korean Wings & Japanese Karaage

The Art of Agnolotti

Seafood Skills

Asian Fusion Finger Foods

Dim Sum Workshop

Traditions of Mexico: Turkey Mole and More

World of Soup Dumplings

Sauced: Italian Pasta Classics

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Festive Finger Foods

Festive Baking: Holiday Classics

New Year’s Eve: A Celebratory Feast

Sourdough Essentials: Mastering the Basics

Butter Chicken Dinner!

Chopped! An Intro to Knife Skills

Beef Wellington: Seasonal Flavours & French Techniques

Wonton Workshop

Burns Night Celebration: A Scottish Feast

Gnocchi, Made Easy

Steak House Favourites

Sourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

The Irish Table: St. Patrick's Day

team building

A boat doesn't go forward if each passenger is rowing their own way.

Team building

Memories are made when you're gathered around the table.

Corporate events

online class calendar

Taste of Nigeria

Intro to Fresh Pasta

Katsu & Milk Bread

Ooh La La! Mastering French Classics

Pretzels. With Beer Cheese & Sausage Rolls!

Greek Home-Style: Flavours & Techniques

Fried Chicken Around the World: Nashville Hot, Korean Wings & Japanese Karaage

The Art of Agnolotti

Seafood Skills

Asian Fusion Finger Foods

Dim Sum Workshop

Traditions of Mexico: Turkey Mole and More

World of Soup Dumplings

Sauced: Italian Pasta Classics

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Festive Finger Foods

Festive Baking: Holiday Classics

New Year’s Eve: A Celebratory Feast

Sourdough Essentials: Mastering the Basics

Butter Chicken Dinner!

Chopped! An Intro to Knife Skills

Beef Wellington: Seasonal Flavours & French Techniques

Wonton Workshop

Burns Night Celebration: A Scottish Feast

Gnocchi, Made Easy

Steak House Favourites

Sourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

The Irish Table: St. Patrick's Day

team building

A boat doesn't go forward if each passenger is rowing their own way.

Team building

Memories are made when you're gathered around the table.

Corporate events

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