Thrice Rice

Starting on

January 25, 2022

with

Class Bundle Price

plus tax

Includes: 3 Classes, and a code for 50% off a fourth class in our winter season (January to March 2022)

Mushroom Risotto

Live

January 25, 2022 6:00 PM

Prepped and cooked in well under an hour, Risotto is a delicious and deceptively simple dish and technique to add to your repertory of kitchen skills. Join Kathryn Joel to learn the essential steps in making risotto as she prepares one of our favourites, a Mushroom Risotto featuring a combination of pan seared mushrooms. Choose your favourite mushrooms, from Oysters to Wild, and learn to clean, slice and sear them then add them to your creamily delicious and cheesy Risotto for an earthy and satisfying weeknight meal.

Sayyadieh (Palestinian Fishermans Dish)

Live

February 26, 2022 4:00 PM

Join Kathryn Joel and learn to make Sayyadieh, a deliciously spiced and fragrant combination of basmati rice with seafood, caramelized onions and fragrant spices. Translated as Fisherman's Catch, or Dish, Sayyadieh is reminiscent of Paella, though decidedly different. You can use your choice of seafood in your version, or like Kathryn use a firm white fish (either cod or halibut, depending on availability) combined with Argentinian wild shrimp. You could add or substitute squid, or use two types of white fish if you prefer!

Prawn Biryani

Live

March 13, 2022 4:30 PM

People say there are at least a hundred regional Biryanis across India. More typically made with meat, you'll find seafood biryanis in Goa and the south of India. In our online cooking class Aditya Raghavan, our expert on Indian food, will talk to you about the different types of Biryani that he has experience with in his travels across India. And together you'll make his recipe for this quick and easy Biryani with Prawns.