Bagels, Cheese & Lox

Starting on

February 11, 2022

with

Class Bundle Price

plus tax

Includes: 3 Classes, and a code for 50% off a fourth class in our winter season (January to March 2022)

Gin & Beetroot Cured Salmon

Live

February 11, 2022 6:00 PM

Serving your own home-cured salmon is guaranteed to impress, and with our gin and beetroot infused cure you'll be adding an extra wow factor to this deceptively simple dish. What better way to indulge your love this Valentine's Day weekend? In her two-part class Kathryn Joel will teach you how to prepare your salmon cure, then you'll refrigerate your salmon and turn it once or twice before returning to part two of Kathryn's class to remove the cure and learn how to slice your deliciously prepared fish. We encourage you to join Aditya Raghavan for his class on Cream Cheese and Larry Harris for Bagels too, so you'll have the makings of a fabulous homemade version of Bagels with Cream Cheese & Lox to enjoy with your Valentine this year!

Cream Cheese

Live

February 12, 2022 2:00 PM

Join our cheese maker Aditya Raghavan to learn how to make your own fresh cream cheese, at home. Starting from fresh milk on Day 1, you will learn all of the steps required to make a creamy, rich cream cheese. The process is simple, but attention to the minor details will result in a truly exceptional cheese. You will never buy cream cheese again! Since cream cheese is a three day process, we'll share with you a pre-recorded session on starting the process by setting the milk on Day 1. Then we'll meet on Day 2 to drain our set cheese, and show you how to salt it later in the day. Then finally we'll show you how to finish your cheese on Day 3.

Bagels

Live

February 13, 2022 10:00 AM

Do you love bagels like we love bagels? This Valentine's day weekend you can indulge your love for bagels by learning to make your own, together with our bread baking expert Larry Harris. Larry will take you through how to make your dough in the first half hour, then we'll take a 60 minute coffee break before we reconvene to shape, proof, boil and bake our deliciously chewy home-made bagels. You'll also make an everything bagel topping to finish your freshly baked bagels. Plus we'll look at how to serve our bagels with Cured Salmon and Cream Cheese, made by Kathryn & Addie in their complimentary classes.