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online class calendar

April 7, 2023

April

Easter Baking: Hot Cross Buns

11:00 am

(MT) —

120 mins

Kathryn Joel

April

April 11, 2023

April

Pad See Ew

6:00 pm

(MT) —

90 mins

Kathryn Joel

April

April 12, 2023

April

Hand-Pulled Noodles

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 13, 2023

April

Fresh Pasta Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 14, 2023

April

Italian Regional: A Taste of Lombardy

6:00 pm

(MT) —

3.5 - 4 hous

Kathryn Joel

April

April 16, 2023

April

Sourdough Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

April

April 16, 2023

April

Fideuà: Valencian Seafood Pasta

4:00 pm

(MT) —

120 mins

Kathryn Joel

April

April 20, 2023

April

Simply Seafood

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 21, 2023

April

French Regional: A Taste of Provence

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 23, 2023

April

Dim Sum Delights

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 23, 2023

April

Cambodian Beef Luc Lac

4:30 pm

(MT) —

90 mins

Cheata Nao

April

April 25, 2023

April

Pad Thai

6:00 pm

(MT) —

90 mins

Kathryn Joel

April

April 26, 2023

April

Ramen & Tempura

6:00 pm

(MT) —

3 - 3.5

Mai Nguyen

April

April 27, 2023

April

Crépes: From Savoury to Sweet

6:00 pm

(MT) —

Kathryn Joel

April

April 28, 2023

April

Pizza Party

6:00 pm

(MT) —

3.5 to 4 hours

Kathryn Joel

April

April 29, 2023

April

Weekend Bootcamp: Seafood Basics

10:00 am

(MT) —

April 29 & 30 10am-3pm

Kathryn Joel

April

April 30, 2023

April

Arctic Char with a Potato, Pancetta & Tomato Ragu

5:00 pm

(MT) —

60 mins

Kathryn Joel

April

May 11, 2023

May

Taco Thursday!

6:00 pm

(MT) —

3 - 3.5

Kathryn Joel

May

ONLINE Classes
Chef Cheata Nao for GetCooking.ca
Cheata Nao

Cheata Nao

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Meet

Cheata Nao

Cheata Nao is a WSET (Wine Spirits Education Trust) Educator. Born and raised in Edmonton, Cheata began her career in the wine industry 14 years ago when the Kitsilano Wine Cellar in Vancouver, BC took a chance on her as a starving UBC undergrad, and hired her as a novice sales associate! After her first sip of Premier Cru Burgundy she was hooked, and quickly worked her way up to becoming the BC Buyer and eventually Assistant Manager and Retail Buyer at Kits Wine. Food and Wine go hand in hand, and during her time in Vancouver she discovered her affinity for finding amazing restaurants and connecting with like-minded food lovers.

In 2012 Cheata returned home to Edmonton to help open Everything Wine and More in Sherwood Park where she spent 6 years as the head wine buyer and retail manager. Moving back to Edmonton, she had daily access to her mom’s delicious Cambodian cooking. Inspired by her family’s food heritage Cheata has been on a mission to showcase Cambodian cuisine ever since. Disappointed by the lack of representation of Cambodian cuisine on food networks, magazine publications, and in cookbooks, Cheata is now on a journey to write the first Canadian published Cambodian cookbook!

01/2023

Jan

08/2022

Aug

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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