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online class calendar

February 22, 2025

February

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

February

March 18, 2025

March

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 26, 2025

March

Winner Winner, Italian Chicken Dinner!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 27, 2025

March

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 28, 2025

March

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

April 1, 2025

April

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 2, 2025

April

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 3, 2025

April

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 4, 2025

April

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 6, 2025

April

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

April

April 9, 2025

April

Wok This Way: Chinese Stir Fries

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 10, 2025

April

Flavour Dive! Seafood Pasta Meals

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 11, 2025

April

Intro to Sauces & Seasoning

6:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

April

April 12, 2025

April

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

April

April 13, 2025

April

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 15, 2025

April

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

April

April 16, 2025

April

Hearty Home Cooking: Meals to Warm the Soul

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 17, 2025

April

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 19, 2025

April

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

April

April 20, 2025

April

The Great British Pudding Class

11:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 23, 2025

April

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

April 24, 2025

April

Perfecting Savoury Pies

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 25, 2025

April

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

April

April 26, 2025

April

Intro to Fish Cookery

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

April

April 27, 2025

April

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

April

April 30, 2025

April

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

May 1, 2025

May

Paella Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 2, 2025

May

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 4, 2025

May

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 8, 2025

May

Italian Farmhouse

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 11, 2025

May

Celebrate Your Mom: A Lunchtime Cooking Class

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

May

May 16, 2025

May

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

May

May 20, 2025

May

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 29, 2025

May

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

May

June 3, 2025

June

Bun Bo Hue: Exploring Vietnamese Flavours

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 12, 2025

June

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

ONLINE Classes
Chef Cheata Nao for GetCooking.ca
Cheata Nao

Cheata Nao

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Meet

Cheata Nao

Cheata Nao is a WSET (Wine Spirits Education Trust) Educator and fixture in the Edmonton wine industry with over 15 years of experience as a buyer and retail manager. Born and raised in Edmonton, she began her career in Vancouver at the Kitsilano Wine Cellar, spending 5 years with the team, while earning her undergrad degree at UBC.


Food and Wine go hand in hand, and during her time in Vancouver she discovered her affinity for finding amazing restaurants and connecting with like-minded food lovers. Her time in Vancouver opened her eyes and palate to the amazing diversity of cuisine the city is known for, especially Asian cuisine, however she noticed there was something missing. Why was nobody talking about Cambodian food?


In 2012 Cheata returned home. Moving back to Edmonton, she had daily access to her mom’s delicious Cambodian cooking. Inspired by her family’s food heritage Cheata has been on a mission to showcase Cambodian cuisine ever since. Disappointed by the lack of representation of Cambodian cuisine on food networks, magazine publications, and in cookbooks, Cheata is now on a journey to bring Cambodian cuisine to the people through private catering, cooking classes, and pop-ups!

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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