Chefs
Menu

online class calendar

November 20, 2024

November

Italian Farmhouse

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 30, 2024

November

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

December 5, 2024

December

Simple Seafood Skills: From Ocean to Plate

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 7, 2024

December

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

December

December 17, 2024

December

Italian Holiday Feast: Traditions from the Heart of Italy

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 28, 2024

December

French Immersion Holiday Camp

1:00 pm

(MT) —

Dec 28 1 pm - 6 pm | Dec 29 1 pm - 6 pm

Kathryn Joel

December

December 31, 2024

December

New Year's Eve Extravaganza

8:00 pm

(MT) —

4.5 hours

Kathryn Joel

December

January 2, 2025

January

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 4, 2025

January

Roll With It! Sushi Basics

3:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 5, 2025

January

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 8, 2025

January

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 11, 2025

January

Fresh Pasta Masterclass: Intro to Cut Pastas

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 12, 2025

January

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3.5 - 4 hours

Owen Petersen

January

January 16, 2025

January

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

February 1, 2025

February

Fresh Pasta Masterclass: Intro to Filled Pastas

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 2, 2025

February

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

ONLINE Classes
Chef Cheata Nao for GetCooking.ca
Cheata Nao

Cheata Nao

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Meet

Cheata Nao

Cheata Nao is a WSET (Wine Spirits Education Trust) Educator and fixture in the Edmonton
wine industry with over 15 years of experience as a buyer and retail manager. Born and raised
in Edmonton, she began her career in Vancouver at the Kitsilano Wine Cellar, spending 5 years
with the team, while earning her undergrad degree at UBC.


Food and Wine go hand in hand, and during her time in Vancouver she discovered her affinity
for finding amazing restaurants and connecting with like-minded food lovers. Her time in
Vancouver opened her eyes and palate to the amazing diversity of cuisine the city is known for,
especially Asian cuisine, however she noticed there was something missing. Why was nobody
talking about Cambodian food?


In 2012 Cheata returned home. Moving back to Edmonton, she had daily access to her mom’s
delicious Cambodian cooking. Inspired by her family’s food heritage Cheata has been on a
mission to showcase Cambodian cuisine ever since. Disappointed by the lack of representation
of Cambodian cuisine on food networks, magazine publications, and in cookbooks, Cheata is
now on a journey to bring Cambodian cuisine to the people through private catering, cooking
classes, and pop-ups!

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

Upcoming Classes

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