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online class calendar

October 23, 2025

October

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 24, 2025

October

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 25, 2025

October

Intro to Sauces & Seasoning

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

October

October 29, 2025

October

Italian Farmhouse

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

November 1, 2025

November

The Mezze Table: A Middle Eastern Feast

2:00 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 4, 2025

November

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

2.5 - 3 hours

Mai Nguyen

November

November 5, 2025

November

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 9, 2025

November

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

November 12, 2025

November

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 13, 2025

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 14, 2025

November

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 16, 2025

November

Galettes: Sweet & Savoury

12:00 pm

(MT) —

4.5 - 5 hours

Kathryn Joel

November

November 18, 2025

November

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 19, 2025

November

Comfort Foods from Eastern Europe

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 20, 2025

November

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 21, 2025

November

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

November

November 22, 2025

November

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 23, 2025

November

Bread & Soup: Focaccia, Fougasse and Minestrone

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 26, 2025

November

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 28, 2025

November

Québecois Classics: Poutine, Tourtière & Maple Dumplings

6:00 pm

(MT) —

4 hours

Kathryn Joel

November

November 30, 2025

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

November

ONLINE Classes
Chef Elyse Chatterton for GetCooking.ca
Elyse Chatterton
Life Without Lemons

Elyse Chatterton

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Meet

Elyse Chatterton

Elyse grew up in the kitchen of her family’s dairy farm in the Northwest of England. She learned to cook from her maternal grandmother and mother. Then her passion for food took a turn in another direction at the age of 14 when she started working at the family’s butcher shop, cutting meat raised on the family farm. Elyse learned traditional craft butchery from her Aunty, a 4th generation butcher.  

In 2011 Elyse and her family emigrated to Alberta. Since arriving she has worked as a butcher with Sangudo Custom Meat and Irving’s FarmFresh. She is currently working at Popowich Meat Co in Edmonton and is also a proud member of the Canadian Butcher Team: they’ll be competing at the World Butcher Challenge in 2022.  

Elyse is a passionate home baker and an enthusiastic home cocktail maker too. She’s been one of the team at Get Cooking since 2016.

In her spare time Elyse can be found lifting weights, gardening, backyard smoking and playing pickleball. 

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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