Chefs
Menu

online class calendar

May 29, 2022

May

Burgers & Buns

3:00 pm

(MT) —

180 mins

Kathryn Joel

May

June 7, 2022

June

Beef Vermicelli Bowls

6:00 pm

(MT) —

90 mins

Mai Nguyen

June

June 10, 2022

June

Chef's Table: A Taste of Italy

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

June

June 11, 2022

June

Ploughman's Lunch

11:00 am

(MT) —

90 mins

Kathryn Joel

June

June 12, 2022

June

Green Onion Cakes

1:30 pm

(MT) —

90 mins

Elyse Chatterton

June

June 14, 2022

June

Grilled Shrimp Tacos

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 16, 2022

June

Hand Pulled Noodles

6:00 pm

(MT) —

2.5-3 hours

Mai Nguyen

June

June 17, 2022

June

Chef's Table: Paella Party

6:00 pm

(MT) —

3-4 hours

Kathryn Joel

June

June 21, 2022

June

Grilled Salmon Rolls

6:00 pm

(MT) —

90 mins

Mai Nguyen

June

June 23, 2022

June

Grilled Turkish Flatbreads

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

June

June 24, 2022

June

Chef's Table: The Vietnamese Grill

6:00 pm

(MT) —

3 - 4 hours

Mai Nguyen

June

June 26, 2022

June

Souvlaki Skewers & Pita Bread

4:00 pm

(MT) —

120 mins

Kathryn Joel

June

June 28, 2022

June

Tuna Niçoise

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 29, 2022

June

Risotto & Arancini

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

June

June 30, 2022

June

Chef's Table: The Japanese Grill

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

June

ONLINE Classes
Chef Elyse Chatterton for GetCooking.ca
Elyse Chatterton
Life Without Lemons

Elyse Chatterton

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Meet

Elyse Chatterton

Elyse grew up in the kitchen of her family’s dairy farm in the Northwest of England. She learned to cook from her maternal grandmother and mother. Then her passion for food took a turn in another direction at the age of 14 when she started working at the family’s butcher shop, cutting meat raised on the family farm. Elyse learned traditional craft butchery from her Aunty, a 4th generation butcher.  

In 2011 Elyse and her family emigrated to Alberta. Since arriving she has worked as a butcher with Sangudo Custom Meat and Irving’s FarmFresh. She is currently working at Popowich Meat Co in Edmonton and is also a proud member of the Canadian Butcher Team: they’ll be competing at the World Butcher Challenge in 2022.  

Elyse is a passionate home baker and an enthusiastic home cocktail maker too. She’s been one of the team at Get Cooking since 2016.

In her spare time Elyse can be found lifting weights, gardening, backyard smoking and playing pickleball. 

12/2021

Dec

12/2021

Dec

09/2021

Sep

09/2021

Sep

09/2021

Sep

09/2021

Sep

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