Chefs
Menu

online class calendar

June 7, 2023

June

Halifax Donair & Chicken Souvlaki

6:00 pm

(MT) —

3 - 3.5

Mai Nguyen

June

June 9, 2023

June

Provence on the Patio

6:00 pm

(MT) —

3.5 - 4

Kathryn Joel

June

June 11, 2023

June

Arroz Negro (Black Paella)

4:00 pm

(MT) —

120 mins

Kathryn Joel

June

June 14, 2023

June

South American Faves

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 15, 2023

June

Eat Your Greens! Dinner Salads

6:00 pm

(MT) —

3 - 3.5

Kathryn Joel

June

June 16, 2023

June

Paella Party

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 27, 2023

June

Duck Breast Salad with Raspberries & Pecans

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 29, 2023

June

Easy Asian Noodle Meals

6:00 pm

(MT) —

3 hours

Kathryn Joel

June

June 30, 2023

June

The Turkish Table

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

June

July 3, 2023

July

Teen Boot Camp Monday to Friday (9-1): The Cuisines of Europe

9:00 am

(MT) —

20 hours

Kathryn Joel

July

July 5, 2023

July

Bun Bo Hue

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 9, 2023

July

Chinese Buns: Baked & Steamed

11:00 am

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 13, 2023

July

Indian Snack Food Faves: Chaat

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 21, 2023

July

Ramen & Tempura

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

July

July 26, 2023

July

Filled Pastas: Beyond the Basics

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

ONLINE Classes
Chef Elyse Chatterton for GetCooking.ca
Elyse Chatterton
Life Without Lemons

Elyse Chatterton

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Meet

Elyse Chatterton

Elyse grew up in the kitchen of her family’s dairy farm in the Northwest of England. She learned to cook from her maternal grandmother and mother. Then her passion for food took a turn in another direction at the age of 14 when she started working at the family’s butcher shop, cutting meat raised on the family farm. Elyse learned traditional craft butchery from her Aunty, a 4th generation butcher.  

In 2011 Elyse and her family emigrated to Alberta. Since arriving she has worked as a butcher with Sangudo Custom Meat and Irving’s FarmFresh. She is currently working at Popowich Meat Co in Edmonton and is also a proud member of the Canadian Butcher Team: they’ll be competing at the World Butcher Challenge in 2022.  

Elyse is a passionate home baker and an enthusiastic home cocktail maker too. She’s been one of the team at Get Cooking since 2016.

In her spare time Elyse can be found lifting weights, gardening, backyard smoking and playing pickleball. 

01/2023

Jan

08/2022

Aug

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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