January 16, 2022
Class Bundle Price
Includes: 3 Classes, and a code for 50% off a fourth class in our winter season (January to March 2022)
January 16, 2022 4:00 PM
Join Chef Cyrilles Koppert and learn to make Schnitzel, a comfort food classic and beloved menu item from his former restaurant Manor Bistro in Edmonton. Austrian Wiener Schnitzel is made with pounded veal cutlets, but Cyrilles' more German version of Schnitzel uses pork or chicken, breaded and fried then served with brown butter. And as a side dish you'll learn to make Spaetzle from scratch and serve it combined with wild mushrooms.
March 9, 2022 6:00 PM
Join Chef Cyrilles Koppert to learn how to make his decadently delicious vegetarian French Onion Soup together with Potato & Duck Fat Buns. Cyrilles will walk you through how to prepare these two favourite menu items from his Edmonton restaurant, Partake and featured on The Big Bucket Food List with John Catucci. You'll learn how to caramelize your onions like a pro, then how to prepare your own hearty soup stock with your caramelized onions, topped with cheesy croutons, and with Cyrilles' duck fat enriched Potato Buns on the side. Plus if you want to make your own beef or veal stock for your soup, you can take Kathryn's free On-Demand class too.
March 27, 2022 3:00 PM
Join Chef Cyrilles Koppert and learn to prepare and serve the Netherlands' famed "Rice Table", an elaborate Indonesian meal adapted by the Dutch and including Rice served with up to 40 side dishes. Cyrilles which teach you how to make his Shrimp Nasi Goreng centerpiece as well as a selection of side dishes including Chicken Satay, a Gado-Gado Salad of blanched vegetables with a Peanut Sauce and Kroepoek shrimp chips. Plan to end your class with a festive meal for family and friends, or leftovers to take you through the week!
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
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