Chef Series with Spencer Thompson

Starting on

January 30, 2022

with

Spencer Thompson

Class Bundle Price

plus tax

Includes: 3 Classes, and a code for 50% off a fourth class in our winter season (January to March 2022)

Gnocchi Parisienne

Live

January 30, 2022 4:30 PM

Join Chef Spencer Thompson for his first class at Get Cooking and learn how to make his delectably delicious Gnocchi Parisienne. Always a favourite on the menu at The Marc in Edmonton, Spencer's Gnocchi are served with a classic Mornay Sauce together with Sundried Tomatoes, Brussels Sprouts and Kale. Gnocchi Parisienne are made from choux pastry that is piped and poached, then finally pan-fried. So by the end of Spencer's class you'll have learned to make both Choux Pastry and Mornay Sauce, as well as Gnocchi Parisienne!

Arctic Char with Warm Potatoes & Bacon Vinaigrette

Live

February 10, 2022 6:00 PM

Easy to source and to cook, Arctic Char is a delicious option for a quick but elevated weeknight meal. Together with Chef Spencer Thompson, you'll learn to perfectly pan sear fillets of Arctic Char, and serve them with Warm Potatoes and a Bacon Vinaigrette. A favourite Market Fish special at The Marc restaurant in Edmonton, Spencer's Char is a guaranteed hit for a simply delicious and impressive meal.

Crab Cakes in a Coconut Lemongrass Broth

Live

March 6, 2022 4:00 PM

In the depth of winter, who wouldn't want to escape to the Caribbean for a night? Let Chef Spencer Thompson transport you with your palate, with his island inspired Crab Cakes, served in a Coconut Lemongrass Broth with plantain Tostones and a Fennel-Carrot Slaw. You'll be glad you took the journey!