January 30, 2022
Class Bundle Price
Includes: 3 Classes, and a code for 50% off a fourth class in our winter season (January to March 2022)
January 30, 2022 4:30 PM
Join Chef Spencer Thompson for his first class at Get Cooking and learn how to make his delectably delicious Gnocchi Parisienne. Always a favourite on the menu at The Marc in Edmonton, Spencer's Gnocchi are served with a classic Mornay Sauce together with Sundried Tomatoes, Brussels Sprouts and Kale. Gnocchi Parisienne are made from choux pastry that is piped and poached, then finally pan-fried. So by the end of Spencer's class you'll have learned to make both Choux Pastry and Mornay Sauce, as well as Gnocchi Parisienne!
February 10, 2022 6:00 PM
Easy to source and to cook, Arctic Char is a delicious option for a quick but elevated weeknight meal. Together with Chef Spencer Thompson, you'll learn to perfectly pan sear fillets of Arctic Char, and serve them with Warm Potatoes and a Bacon Vinaigrette. A favourite Market Fish special at The Marc restaurant in Edmonton, Spencer's Char is a guaranteed hit for a simply delicious and impressive meal.
March 6, 2022 4:00 PM
In the depth of winter, who wouldn't want to escape to the Caribbean for a night? Let Chef Spencer Thompson transport you with your palate, with his island inspired Crab Cakes, served in a Coconut Lemongrass Broth with plantain Tostones and a Fennel-Carrot Slaw. You'll be glad you took the journey!
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
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