Chef Series with Spencer Thompson

Starting on

January 30, 2022


Spencer Thompson

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Knife Skills
Knife Skills

Class Bundle Price


plus tax

The price includes: A bundle of 3 themed classes (described below) plus a Coupon Code for a discount on a 4th class of your choice (valid for 4 months from the date of purchase).

Discounts on In-Person Class Bundles: 33% off 1 in-person class of your choice.

Discounts on Online Class Bundles: 100% off 1 live online class of your choice.

Disclaimer: Each bundle must be purchased as a separate order.

Note: All discounted and bundled class sales are final, there will be no refunds or exchanges.

This bundle has expired.

Gnocchi Parisienne


January 30, 2022 4:30 PM

Join Chef Spencer Thompson for his first class at Get Cooking and learn how to make his delectably delicious Gnocchi Parisienne. Always a favourite on the menu at The Marc in Edmonton, Spencer's Gnocchi are served with a classic Mornay Sauce together with Sundried Tomatoes, Brussels Sprouts and Kale. Gnocchi Parisienne are made from choux pastry that is piped and poached, then finally pan-fried. So by the end of Spencer's class you'll have learned to make both Choux Pastry and Mornay Sauce, as well as Gnocchi Parisienne!

Arctic Char with Warm Potatoes & Bacon Vinaigrette


February 10, 2022 6:00 PM

Easy to source and to cook, Arctic Char is a delicious option for a quick but elevated weeknight meal. Together with Chef Spencer Thompson, you'll learn to perfectly pan sear fillets of Arctic Char, and serve them with Warm Potatoes and a Bacon Vinaigrette. A favourite Market Fish special at The Marc restaurant in Edmonton, Spencer's Char is a guaranteed hit for a simply delicious and impressive meal.

Crab Cakes in a Coconut Lemongrass Broth


March 6, 2022 4:00 PM

In the depth of winter, who wouldn't want to escape to the Caribbean for a night? Let Chef Spencer Thompson transport you with your palate, with his island inspired Crab Cakes, served in a Coconut Lemongrass Broth with plantain Tostones and a Fennel-Carrot Slaw. You'll be glad you took the journey!

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