A World of Dumplings

Starting on

January 27, 2022

with

Mai Nguyen

Class Bundle Price

plus tax

Includes: 3 Classes, and a code for 50% off a fourth class in our winter season (January to March 2022)

Chicken & Veggie Momos

Live

January 27, 2022 6:00 PM

Join our dumpling expert Mai Nguyen for her new class on how to make Momos. Originating in Tibet and Nepal, Momos are steamed dumplings that can be filled with meat, cheese or vegetables. Mai will be teaching you how to make her Momo dough, then making a Chicken and Veggie filling and a spicy Tomato Sauce for dipping. For a vegetarian option, Mai recommends substituting Beyond Meat for the chicken in her recipe.

Pelmeni (Russian Meat Dumplings)

Live

February 17, 2022 6:00 PM

Let our dumpling expert Mai Nguyen whisk you away to Russia with her new class on how to make Pelmeni. Thought to have originated in Siberia or Ural, Pelmeni are meat-filled dumplings wrapped in a thinly rolled unleavened dough. Together with Mai you'll make your own dough then wrap it around a meat filling. Then you'll cook and serve your Pelmeni with melted butter, or optional sour cream or vinegar, for a delicious and comforting evening meal.

Crystal Dumplings (Har Gow)

Live

March 20, 2022 4:30 PM

Join our dumpling expert Mai Nguyen for her virtual cooking class on how to make Har Gow. Also known as Crystal Dumplings because of their translucent wrappers, Har Gow are filled with Shrimp then steamed. During your online class Mai will walk you through making the wrappers and filling from scratch, then you'll stuff, fold, steam and serve your Har Gow with a sweet soy sauce.