January 3, 2024
Class Bundle Price
The price includes: A bundle of 3 themed classes (described below) plus a Coupon Code for a discount on a 4th class of your choice (valid for 4 months from the date of purchase).
Discounts on In-Person Class Bundles: 33% off 1 in-person class of your choice.
Discounts on Online Class Bundles: 100% off 1 live online class of your choice.
Disclaimer: Each bundle must be purchased as a separate order.
Note: All discounted and bundled class sales are final, there will be no refunds or exchanges.
This bundle has expired.
January 3, 2024 6:00 PM
Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta Basics class. Dive into the art of pasta-making as you master her foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. Together, we'll prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese. Kathryn will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too!
February 7, 2024 6:00 PM
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with a simple Ravioli, filled with Swish Chard & Ricotta and served with a Brown Butter & Sage Sauce. Then we'll finish with our 3-Cheese Cappellacci, served with a deliciously simple Tomato Butter Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta.
March 6, 2024 6:00 PM
Join Chef Owner Kathryn Joel for a practical and mouthwatering cooking class where you'll master the art of making homemade gnocchi. In this hands-on session, you'll learn how to prepare Gnocchi Verdi using ricotta and spinach, paired with a Sage Butter Sauce. Then, we'll explore Potato Gnocchi, served with two sumptuous sauces: Tomato, and Gorgonzola Cream. Kathryn will share her expert tips and tricks, ensuring your gnocchi turn out perfectly light and delicious every time. Come join us to refine your skills and savour the delightful flavours of these classic Italian dumplings.