January 18, 2024
Class Bundle Price
The price includes: A bundle of 3 themed classes (described below) plus a Coupon Code for a discount on a 4th class of your choice (valid for 4 months from the date of purchase).
Discounts on In-Person Class Bundles: 33% off 1 in-person class of your choice.
Discounts on Online Class Bundles: 100% off 1 live online class of your choice.
Disclaimer: Each bundle must be purchased as a separate order.
Note: All discounted and bundled class sales are final, there will be no refunds or exchanges.
This bundle has expired.
January 18, 2024 6:00 PM
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork and shrimp potstickers using both homemade and store-bought wrappers. Then together with Mai you'll unleash your creativity working together as a class to create your own recipe for a second, chicken filling. Whether you're a seasoned cook or a beginner in the kitchen, Mai's class promises to deliver a delightful experience learning multiple potsticker folds, and a fabulous new skill to impress your friends and family. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.
February 8, 2024 6:00 PM
Join MasterChef Canada alumna Mai Nguyen for an in-person Masterclass on Soup Dumplings, where you'll embark on a culinary journey through Asia and Eastern Europe. Learn to create China's Xiao Long Bao steamed soup dumplings from scratch – crafting the wrappers, filling them with savoury pork, and mastering the art of steaming and serving them alongside a delightful dipping sauce. Additionally, you'll discover the flavours of Georgia's Khinkali, filled with a delicious blend of pork and beef, served with a zesty black pepper and vinegar dipping sauce. Enjopy your creations during the class and don't forget to bring a container to pack up any leftovers to take home. Come hungry and ready to dive into the world of soup dumplings!
February 21, 2024 6:00 PM
Embark on a culinary journey with MasterChef Canada alumna Mai Nguyen and master the art of crafting your own homemade Wontons. Immerse yourself in this hands-on experience as Mai expertly guides you through the preparation of hand-folded Shrimp Wontons, perfectly paired with a mouthwatering Black Vinegar and Chili Oil Vinaigrette. Explore the world of wonton flavors as you learn to prepare a classic Wor Wonton Soup, featuring a delicious blend of shrimp and pork-filled wontons. Mai will generously share tips for perfect wonton filling and folding, along with the secrets behind her irresistibly aromatic Chili Oil. Savour the finished dishes during your evening meal, and as a delightful bonus, take home any uncooked wontons—remember to bring a takeaway container to your class!