January 17, 2024
Class Bundle Price
The price includes: A bundle of 3 themed classes (described below) plus a Coupon Code for a discount on a 4th class of your choice (valid for 4 months from the date of purchase).
Discounts on In-Person Class Bundles: 33% off 1 in-person class of your choice.
Discounts on Online Class Bundles: 100% off 1 live online class of your choice.
Disclaimer: Each bundle must be purchased as a separate order.
Note: All discounted and bundled class sales are final, there will be no refunds or exchanges.
This bundle has expired.
January 17, 2024 6:00 PM
Join Chef Owner Kathryn Joel for for an immersive experience in Indian flavours and techniques, as you learn to prepare a trio of iconic vegetarian Indian dishes. Learn the secrets behind Masoor Dal, Chana Masala, and Saag Paneer, with Kathryn guiding you through the art of balancing spices and layering flavours. Elevate your skills further as you create a refreshing Raita and prepare Pulao Rice, completing the perfect vegetarian Indian feast. This in-person class promises a culinary adventure that will equip you with the expertise to recreate these flavourful dishes at home.
February 11, 2024 11:00 AM
Discover the heart of South Indian cuisine with our Indian culinary expert, Parinita Salian Crasta. Learn the art of preparing Dosas, savoury pancakes made from fermented rice and lentil batter, and master how to make delicate, fluffy Kerala Appams too. Pari will share traditional techniques and essential tips to ensure you achieve the most flavourful results. You'll learn to prepare an aromatic coconut milk based Vegetable Ishtu (Stew), the perfect accompaniment to your Appams, and a delicious Potato Masala filling plus Coconut and Tomato Chutneys to fill and enhance your Dosas too. Plus we'll add Pari's Chickpea Sundal as a satisfying and tasty starter as well! Whether you're a seasoned chef or a kitchen novice, this class promises to elevate your cooking skills and immerse you in the rich food traditions of South India.
March 15, 2024 6:00 PM
Join Chef Owner Kathryn Joel in person for a night of Indian inspired cooking, featuring everybody's favourite Butter Chicken, served with Saffron Rice and Dal Tadka. We'll start the night with a selection of Pakoras, veggies tossed in a chickpea flour batter then deep fried and served with a fresh and spicy Green Chutney. Then after feasting on our main course of Butter Chicken, Rice and Dal we'll finish the night with a very seasonal Carrot Halwa.