January 30, 2022
Class Bundle Price
Includes: 3 Classes, and a code for 50% off a fourth class in our winter season (January to March 2022)
January 30, 2022 4:30 PM
Join Chef Spencer Thompson for his first class at Get Cooking and learn how to make his delectably delicious Gnocchi Parisienne. Always a favourite on the menu at The Marc in Edmonton, Spencer's Gnocchi are served with a classic Mornay Sauce together with Sundried Tomatoes, Brussels Sprouts and Kale. Gnocchi Parisienne are made from choux pastry that is piped and poached, then finally pan-fried. So by the end of Spencer's class you'll have learned to make both Choux Pastry and Mornay Sauce, as well as Gnocchi Parisienne!
February 8, 2022 6:00 PM
As easy to make as they are delicious, Ricotta Gnocchi are an all time favourite in our virtual cooking classes. Join Kathryn for her online cooking class and learn how to make your own Ricotta Gnocchi. Our class starts with how to make the Gnocchi dough, and how to roll and cut it. Then you'll learn to make our fast and easy Melted Cherry Tomato Sauce with just tomatoes, olive oil and fresh basil. And of course we'll walk you through how to cook, sauce and serve your gnocchi, or how to freeze them and cook them from frozen.
March 10, 2022 6:00 PM
Join Mai Nguyen to learn how to make your own homemade Potato Gnocchi. Mai will teach you her pro tips for keeping your Gnocchi light and airy, then show you how to serve them simply boiled, or pan fried and finished with an easy Tomato Sauce, or with Brown Butter - she'll teach you both to give you options!
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.