Retro Classics

Starting on

January 18, 2022


Expires March 31st
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Class Bundle Price


plus tax

Includes: 3 Classes, and a code for 50% off a fourth class in our winter season (January to March 2022)

Beef Stroganoff


January 18, 2022 6:00 PM

Our virtual class on Beef Stroganoff is a nostalgic homage to a retro classic. Together with Kathryn Joel you'll slice and sear your beef then make your sauce with sautéed onions and mushrooms, enriched with sour cream and seasoned with paprika, lemon and herbs. Then you'll serve your Stroganoff with buttered egg noodles and a side of Roasted Broccoli. Perfectly easy for a busy weeknight meal, Beef Stroganoff is a crowd pleaser too, and a tasty entrée for a dinner party or a date night treat!

Swedish Meatballs


February 22, 2022 6:00 PM

Retro classics are all the rage, and Swedish meatballs are undeniably retro, and classic. In our class with Kathryn Joel you'll learn to make her recipe for Swedish Meatballs with a combination of beef and pork and serve them smothered in a creamy pan sauce, together with fluffy Mashed Potatoes and oven roasted Broccolini. We'll also make Sweden's beloved accompaniment, Lingonberry Sauce - but if you can't get your hands on lingonberries you can use cranberries instead!

French Onion Soup & Duck Fat Potato Buns


March 9, 2022 6:00 PM

Join Chef Cyrilles Koppert to learn how to make his decadently delicious vegetarian French Onion Soup together with Potato & Duck Fat Buns. Cyrilles will walk you through how to prepare these two favourite menu items from his Edmonton restaurant, Partake and featured on The Big Bucket Food List with John Catucci. You'll learn how to caramelize your onions like a pro, then how to prepare your own hearty soup stock with your caramelized onions, topped with cheesy croutons, and with Cyrilles' duck fat enriched Potato Buns on the side. Plus if you want to make your own beef or veal stock for your soup, you can take Kathryn's free On-Demand class too.

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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