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In this free on-demand class Kathryn Joel teaches you how to make your own homemade shrimp stock. Kathryn's pre-recorded class is designed to walk you through every step of how to prepare a shellfish stock, from stock pot to freezer.
In this on-demand cooking class Chef Cyrilles Koppert will teach you how to prep, stuff and roast a Cornish Game Hen then serve it with all the trimmings. Cyrilles' class includes step-by-step instructions on how prepare your own Cornish Game Hens, together with his veggie and dried fruit Stuffing, Cranberry Orange Chutney, Sauerkraut Mash, Oven Roasted Vegetables and White Wine Mushroom Gravy. One Cornish Game Hen serves two people, perfect for a delicious date night in!
In this free on-demand class Kathryn Joel teaches you how to make your own homemade red wine demi-glace. Kathryn's pre-recorded class is designed to walk you through every step of how to prepare a red wine demi-glace, using veal or beef bones, from stock pot to freezer.
In this free on-demand class Kathryn Joel teaches you how to make your own homemade veal (or beef) stock. Kathryn's pre-recorded class is designed to walk you through every step of how to prepare a brown veal or beef stock, from stock pot to freezer.
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