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Red Wine Demi-Glace

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Red Wine Demi-Glace for GetCooking.ca
Knife Skills
Class Duration

21 mins

Live Class

On-Demand Class

$ 0.00 CAD

plus tax

In this free on-demand class Kathryn Joel teaches you how to make your own homemade red wine demi-glace. Kathryn's pre-recorded class is designed to walk you through every step of how to prepare a red wine demi-glace, using veal or beef bones, from stock pot to freezer.

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Red Wine Demi-Glace
0.3
In this free on-demand class Kathryn Joel teaches you how to make your own homemade red wine demi-glace. Kathryn's pre-recorded class is designed to walk you through every step of how to prepare a red wine demi-glace, using veal or beef bones, from stock pot to freezer.

Zoom ID & Passcode:


Meeting ID

Meeting password

Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
Sales for the Summer 2025 schedule (July-August) will begin on Wednesday, May 28th at 11:30am.

Ingredients: Veal or Beef Bones, Tomato Paste, Red Wine, Carrots, Celery, Onion, Leek, Parsley Stalks, Fresh Thyme Sprigs, Bay Leaves, Fresh Peppercorns

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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online class calendar

June 1, 2025

June

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June 3, 2025

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(MT) —

3.5 - 4 hours

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June 20, 2025

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6:00 pm

(MT) —

4 hours

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June 21, 2025

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3:00 pm

(MT) —

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June

June 22, 2025

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Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

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June 25, 2025

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Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

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July 3, 2025

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6:00 pm

(MT) —

3 - 3.5 hours

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July 4, 2025

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6:00 pm

(MT) —

4 hours

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July 5, 2025

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Paella Patio Party

3:00 pm

(MT) —

4 hours

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2:00 pm

(MT) —

3.5 - 4 hours

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July 9, 2025

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Asian Streetfood Pancakes: From the Streets to Your Kitchen

6:00 pm

(MT) —

3.5 hours

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July

July 10, 2025

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Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

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July

July 13, 2025

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Kimchi Masterclass: From Fermentation to Stove-Top Creations

2:00 pm

(MT) —

3 - 3.5 hours

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July

July 16, 2025

July

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 17, 2025

July

Seoulful Bites: Kimbap & Japchae

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 18, 2025

July

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

4 hours

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July 19, 2025

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3:00 pm

(MT) —

4 hours

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July 20, 2025

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Rustic Summer Pies: Sweet & Savoury Galettes

11:00 am

(MT) —

5 hours

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July

July 23, 2025

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6:00 pm

(MT) —

3 - 3.5 hours

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6:00 pm

(MT) —

3.5 - 4 hours

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6:00 pm

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4 hours

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3:00 pm

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4.5 hours

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1:00 pm

(MT) —

4 hours

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6:00 pm

(MT) —

3 - 3.5 hours

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July 31, 2025

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6:00 pm

(MT) —

3.5 hours

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August 1, 2025

August

Coastal Flavours of South India

6:00 pm

(MT) —

3.5 - 4 hours

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August

August 2, 2025

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3:00 pm

(MT) —

3.5 - 4 hours

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1:00 pm

(MT) —

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