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21 mins
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On-Demand Class
$ 0.00 CAD
plus tax
In this free on-demand class Kathryn Joel teaches you how to make your own homemade red wine demi-glace. Kathryn's pre-recorded class is designed to walk you through every step of how to prepare a red wine demi-glace, using veal or beef bones, from stock pot to freezer.
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Ingredients: Veal or Beef Bones, Tomato Paste, Red Wine, Carrots, Celery, Onion, Leek, Parsley Stalks, Fresh Thyme Sprigs, Bay Leaves, Fresh Peppercorns
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
In this free on-demand class Kathryn Joel teaches you how to make your own homemade shrimp stock. Kathryn's pre-recorded class is designed to walk you through every step of how to prepare a shellfish stock, from stock pot to freezer.
In this on-demand cooking class Chef Cyrilles Koppert will teach you how to prep, stuff and roast a Cornish Game Hen then serve it with all the trimmings. Cyrilles' class includes step-by-step instructions on how prepare your own Cornish Game Hens, together with his veggie and dried fruit Stuffing, Cranberry Orange Chutney, Sauerkraut Mash, Oven Roasted Vegetables and White Wine Mushroom Gravy. One Cornish Game Hen serves two people, perfect for a delicious date night in!
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