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Shrimp Stock

Class Materials
Recommended free content
Knife Skills
Class Duration

18 mins

Live Class

On-Demand Class

$ 0.00 CAD

plus tax

In this free on-demand class Kathryn Joel teaches you how to make your own homemade shrimp stock. Kathryn's pre-recorded class is designed to walk you through every step of how to prepare a shellfish stock, from stock pot to freezer.

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Shrimp Stock
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In this free on-demand class Kathryn Joel teaches you how to make your own homemade shrimp stock. Kathryn's pre-recorded class is designed to walk you through every step of how to prepare a shellfish stock, from stock pot to freezer.

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Meeting ID

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Online class sales for the November 2023 schedule begin on Friday, September 29th
In-person class sales for the November 2023 schedule begin on Friday, September 29th

Ingredients: shrimp shells, carrots, onion, fennel bulb, celery, leek, lemongrass, coriander seeds, garlic, cherry tomatoes, white wine, fresh basil, fresh thyme

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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Shrimp Stock
Shrimp Stock

In this free on-demand class Kathryn Joel teaches you how to make your own homemade shrimp stock. Kathryn's pre-recorded class is designed to walk you through every step of how to prepare a shellfish stock, from stock pot to freezer.

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online class calendar

September 24, 2023

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September 28, 2023

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Crêpe du Jour: Mastering Sweet and Savoury French Crêpes

6:00 pm

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September

October 3, 2023

October

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6:00 pm

(MT) —

90 mins

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4:00 pm

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October

October 10, 2023

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6:00 pm

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120 mins

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October 15, 2023

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Pane & Zuppa: Italian Bread & Soup

10:30 am

(MT) —

3.5 - 4 hours

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Osso Buco in Bianco

3:30 pm

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October

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6:00 pm

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October 21, 2023

October

Butchery at Home: English Sausages & Sausage Rolls

11:00 am

(MT) —

3 - 3.5 hours

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October

October 22, 2023

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Pâtés & Terrines

2:00 pm

(MT) —

150 mins

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October

October 24, 2023

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Chicken Kiev

6:00 pm

(MT) —

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October 27, 2023

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Gourmet Comfort Food

6:00 pm

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3.5 - 4 hours

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October 28, 2023

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Traditions of Mexico: Mole and More

2:00 pm

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5 - 5.5 hours

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Classic French Menus: Beef Wellington

4:00 pm

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4 hours

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November

ONLINE Classes