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online class calendar

February 18, 2025

February

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 27, 2025

February

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

March 1, 2025

March

Kimchi Masterclass: From Fermentation to Stove-Top Creations

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 9, 2025

March

Focaccia, Fougasse & Minestrone: A Mediterranean Feast

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 18, 2025

March

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 19, 2025

March

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 23, 2025

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

March 26, 2025

March

Winner Winner, Italian Chicken Dinner!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 27, 2025

March

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 28, 2025

March

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

April 1, 2025

April

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 2, 2025

April

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 6, 2025

April

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

April

April 11, 2025

April

Intro to Sauces & Seasoning

6:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

April

April 20, 2025

April

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

April

April 26, 2025

April

Intro to Fish Cookery

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

April

ONLINE Classes
Chef Jennifer Kotowicz for GetCooking.ca
Jennifer Kotowicz
Restore FX

Jennifer Kotowicz

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Meet

Jennifer Kotowicz

F.N.L.P. (Functional Nutrition and Lifestyle Practitioner) Jenn is passionate about helping people make connections between their diet and lifestyle and the quality of their health. Jenn completed her Holistic Health Practitioner Program in 2001. That same year she got her first job working in a health food store. She then went on to do more schooling and received her diploma in Chinese Medicine and Acupuncture. Most recently she completed a Functional Nutrition course through the Functional Nutrition Alliance.

Jenn is passionate about supporting people in achieving their health goals and working with them even when they feel they have exhausted all other options. It is empowering for her clients when they understand that whatever their state of health, what they eat and how they live can support a better level of health. Together with her husband, Chef Will Kotowoicz, Jenn is excited to support people in finding food that nourishes their physiology. It is not about what you eat but it is about what your body does with what you eat.

In her free time Jenn loves going on walks with her family and their dog, usually with a hot drink in hand.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

Upcoming Classes

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