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online class calendar

February 18, 2026

February

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 26, 2026

February

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

February

March 3, 2026

March

Semolina Pasta Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 5, 2026

March

French Home Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 7, 2026

March

Thai Seafood Skills: Dive In!

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 8, 2026

March

Choux Pastry Techniques

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 11, 2026

March

Indonesian Flavours: Gado Gado, Satay & Nasi Goreng

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 12, 2026

March

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 14, 2026

March

Flavours of France: Moules & Steak Frites

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 15, 2026

March

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

March

March 18, 2026

March

Kimbap & Japchae: Korean Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 19, 2026

March

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 24, 2026

March

Bao Sandwiches

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 25, 2026

March

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 31, 2026

March

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

April 1, 2026

April

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

April

ONLINE Classes
Chef Jennifer Kotowicz for GetCooking.ca
Jennifer Kotowicz
Restore FX

Jennifer Kotowicz

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Meet

Jennifer Kotowicz

F.N.L.P. (Functional Nutrition and Lifestyle Practitioner) Jenn is passionate about helping people make connections between their diet and lifestyle and the quality of their health. Jenn completed her Holistic Health Practitioner Program in 2001. That same year she got her first job working in a health food store. She then went on to do more schooling and received her diploma in Chinese Medicine and Acupuncture. Most recently she completed a Functional Nutrition course through the Functional Nutrition Alliance.

Jenn is passionate about supporting people in achieving their health goals and working with them even when they feel they have exhausted all other options. It is empowering for her clients when they understand that whatever their state of health, what they eat and how they live can support a better level of health. Together with her husband, Chef Will Kotowoicz, Jenn is excited to support people in finding food that nourishes their physiology. It is not about what you eat but it is about what your body does with what you eat.

In her free time Jenn loves going on walks with her family and their dog, usually with a hot drink in hand.

02/2024

Feb

01/2023

Jan

07/2022

Jul

12/2021

Dec

12/2021

Dec

09/2021

Sep

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