Theodore Ambie-Barango

online class calendar

July 4, 2026

July

Gourmet Smoking Made Easy

3:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 8, 2026

July

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 11, 2026

July

Vietnamese BBQ Party

2:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

July

July 12, 2026

July

Pretzels. With Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 15, 2026

July

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 16, 2026

July

Kimbap & Japchae: Korean Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 17, 2026

July

Taste of the Aegean: Greek Taverna Cooking

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

July 22, 2026

July

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 23, 2026

July

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 28, 2026

July

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 29, 2026

July

French Home Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 30, 2026

July

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 31, 2026

July

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

August 1, 2026

August

Thai Summer Sizzle: A Grilling Masterclass

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 2, 2026

August

Bun Bo Hue: Exploring Vietnamese Flavours

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 5, 2026

August

Greek Home-Style: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 12, 2026

August

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 15, 2026

August

Summer In Portugal

3:00 pm

(MT) —

4 hours

Kathryn Joel

August

August 16, 2026

August

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

September 3, 2026

September

Katsu & Milk Bread

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

September

September 5, 2026

September

Chicken Ramen Masterclass

3:00 pm

(MT) —

3.5 hours

Mai Nguyen

September

September 6, 2026

September

Semolina Pasta Techniques: Cavatelli & Pici

2:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 8, 2026

September

Bao Sandwiches

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 9, 2026

September

Moroccan Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 10, 2026

September

Mediterranean Catch: Seafood Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 11, 2026

September

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 12, 2026

September

Crazy for Creole: A Taste of the South

3:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 13, 2026

September

The Art of Kimchi

2:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 15, 2026

September

World of Soup Dumplings

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 16, 2026

September

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 17, 2026

September

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 18, 2026

September

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 19, 2026

September

Greek Mezze: A Feast of Small Plates

2:30 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

September

September 20, 2026

September

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

September

September 22, 2026

September

Cocina Mexicana: A Culinary Journey

6:00 pm

(MT) —

3.5 hours

Jose Montan

September

September 23, 2026

September

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 24, 2026

September

Cajun Kitchen: A Taste of the Bayou

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 25, 2026

September

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

September

September 26, 2026

September

Flavours of France: Moules & Steak Frites

3:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 27, 2026

September

Dim Sum Workshop

12:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

September

September 29, 2026

September

Intro to Fresh Pasta

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 30, 2026

September

Malaysian Flavours: Laksa, Rendang & Roti

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

September

October 1, 2026

October

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

October

October 2, 2026

October

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 3, 2026

October

Mastering French Bistro Classics

3:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 4, 2026

October

Autumn Sweets: A Thanksgiving Dessert Class

1:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 6, 2026

October

A Taste of Chile

6:00 pm

(MT) —

3.5 hours

Jose Montan

October

October 7, 2026

October

Everyday Italian

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 8, 2026

October

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 9, 2026

October

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 10, 2026

October

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

October

October 11, 2026

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

October

October 13, 2026

October

Focaccia from Scratch with Mr. Focaccia YEG

6:00 pm

(MT) —

3.5 hours

Justin Vion

October

October 14, 2026

October

Taste of Nigeria

6:00 pm

(MT) —

3.5 - 4 hours

Theodore Ambie-Barango

October

October 15, 2026

October

Intro to Filled Fresh Pastas

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

October

October 16, 2026

October

Italian-ish: A North American Take on Tradition

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 17, 2026

October

Pho-licious! Beef Pho

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 18, 2026

October

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

October

October 20, 2026

October

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 21, 2026

October

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 22, 2026

October

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 23, 2026

October

Japanese Homestyle

6:00 pm

(MT) —

3.5-4 hours

Mai Nguyen

October

October 24, 2026

October

Flavours of France: Cuisine d'Alsace

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 25, 2026

October

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 27, 2026

October

A Taste of Spain

6:00 pm

(MT) —

3.5 hours

Jose Montan

October

October 28, 2026

October

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 29, 2026

October

Everyday Indian

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 30, 2026

October

Seafood Skills

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

November 7, 2026

November

Beef Wellington: Seasonal Flavours & French Techniques

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 10, 2026

November

Argentina: From Empanadas to Milanesa

6:00 pm

(MT) —

3.5 - 4 hours

Jose Montan

November

November 15, 2026

November

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

November

November 19, 2026

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 22, 2026

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

November

November 24, 2026

November

Intro to Fresh Pasta

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

online class calendar

Gourmet Smoking Made Easy

Pizza Party!

Vietnamese BBQ Party

Pretzels. With Beer Cheese & Sausage Rolls!

Fresh Pasta Masterclass: Intro to Cut Pastas

Kimbap & Japchae: Korean Classics

Taste of the Aegean: Greek Taverna Cooking

Chinese Buns: Baked & Steamed

Paella Party

Soup Dumpling Masterclass

French Home Cooking

Roll With It! Sushi Basics

A Taste of Provence: Summer Cooking in the South of France

Thai Summer Sizzle: A Grilling Masterclass

Bun Bo Hue: Exploring Vietnamese Flavours

Greek Home-Style: Flavours & Techniques

Pho-licious! Beef Pho

Summer In Portugal

A Taste of Thailand: Thai Classics

Katsu & Milk Bread

Chicken Ramen Masterclass

Semolina Pasta Techniques: Cavatelli & Pici

Bao Sandwiches

Moroccan Classics

Mediterranean Catch: Seafood Pastas

Steak House Favourites

Crazy for Creole: A Taste of the South

The Art of Kimchi

World of Soup Dumplings

Spice Harmony: Indian Vegetarian Flavours & Techniques

Curries from the North: A Thai Culinary Journey

Butter Chicken Dinner!

Greek Mezze: A Feast of Small Plates

Sourdough Essentials: Mastering the Basics

Cocina Mexicana: A Culinary Journey

Pizza Party!

Cajun Kitchen: A Taste of the Bayou

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Flavours of France: Moules & Steak Frites

Dim Sum Workshop

Intro to Fresh Pasta

Malaysian Flavours: Laksa, Rendang & Roti

Roll With It! Sushi Basics

Paella Party

Mastering French Bistro Classics

Autumn Sweets: A Thanksgiving Dessert Class

A Taste of Chile

Everyday Italian

Chinese Dumplings: Potstickers & Sheng Jian Bao

A Taste of Thailand: Thai Classics

Traditions of Mexico: Mole and More

Chopped! An Intro to Knife Skills

Focaccia from Scratch with Mr. Focaccia YEG

Taste of Nigeria

Intro to Filled Fresh Pastas

Italian-ish: A North American Take on Tradition

Pho-licious! Beef Pho

Sourdough Essentials: Mastering the Basics

Taste of Ukraine: Pierogi & Cabbage Rolls

Risotto & Arancini Techniques

Savouring Morocco: Seasonal Favourites

Japanese Homestyle

Flavours of France: Cuisine d'Alsace

Chinese Buns: Baked & Steamed

A Taste of Spain

Thai Street Eats: The Flavours of Bangkok

Everyday Indian

Seafood Skills

Beef Wellington: Seasonal Flavours & French Techniques

Argentina: From Empanadas to Milanesa

Chopped! An Intro to Knife Skills

Roll With It! Sushi Basics

Sourdough Essentials: Mastering the Basics

Intro to Fresh Pasta

Theodore Ambie-Barango

Taste of Nigeria

Live Classes

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