Join Chef Owner Kathryn Joel for an afternoon of Thai Classics and learn to prepare a feast of Thai specialities. Begin with Thai Fish Cakes, served with a quick Thai pickle and sweet chilli dipping sauce, then move on to Pad Thai with Shrimp and a flavourful, aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, combining herbs, spices, and aromatics to build layers of flavour and create a balanced, traditional curry. Along the way, you’ll gain the confidence to recreate these dishes at home and learn where to shop for essential Thai ingredients and how to use them to capture genuine Thai flavours.

Elevate your culinary skills with Chef Owner Kathryn Joel in this in-person cooking class. Learn to prepare a menu of classic French dishes, starting with light and airy Gougères made from cheesy choux pastry, followed by the comforting richness of French Onion Soup. Next, discover the techniques behind Boeuf Bourguignon, braising beef in red wine until tender and serving it with seasonal sides. Finish with Crème Brûlée, mastering the luscious custard and perfectly brûléed topping. This class provides an opportunity to learn authentic French bistro techniques and how to recreate these timeless dishes at home. It’s perfect for a date night, a solo evening out, or a night out with friends.