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Tiffany Sorensen
Owen Petersen
Cheata Nao
Elyse Chatterton
Mai Nguyen
Kathryn Joel

online class calendar

December 7, 2025

December

Holiday Appetizer Bites

2:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 16, 2025

December

Wok This Way: Chinese Stir Fries

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 27, 2025

December

French Immersion Holiday Camp

1:00 pm

(MT) —

Dec 27 1 pm - 6 pm | Dec 28 1 pm - 6 pm

Kathryn Joel

December

January 2, 2026

January

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 3, 2026

January

Chopped! An Intro to Knife Skills

1:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 6, 2026

January

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 7, 2026

January

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 8, 2026

January

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 10, 2026

January

Curries from the North: A Thai Culinary Journey

3:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 11, 2026

January

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

January

January 13, 2026

January

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 14, 2026

January

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 15, 2026

January

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 16, 2026

January

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 17, 2026

January

Beef Wellington: Seasonal Flavours & French Techniques

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

January

January 18, 2026

January

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 20, 2026

January

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 21, 2026

January

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 22, 2026

January

Cajun Kitchen: A Taste of the Bayou

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 24, 2026

January

Québecois Classics: Poutine, Tourtière & Maple Dumplings

3:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 25, 2026

January

Burns Night Celebration: A Scottish Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

January

January 27, 2026

January

A Taste of Greece: Weeknight Meals

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 28, 2026

January

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 29, 2026

January

Mediterranean Catch: Seafood Pasta Plates

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 30, 2026

January

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

January

January 31, 2026

January

Butter Chicken Dinner!

3:00 pm

(MT) —

4 hours

Kathryn Joel

January

February 1, 2026

February

Eggstravaganza: European Brunchtime Classics

11:00 am

(MT) —

4 hours

Kathryn Joel

February

February 4, 2026

February

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 5, 2026

February

Moroccan Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 7, 2026

February

The Mezze Table: A Middle Eastern Feast

2:00 pm

(MT) —

4.5 hours

Kathryn Joel

February

February 10, 2026

February

Kimchi Masterclass: From Fermentation to Stove-Top Creations

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 11, 2026

February

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 15, 2026

February

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 17, 2026

February

Chinese Dumplings: Potstickers & Sheng Jian Bao Copy

6:00 pm

(MT) —

3 hours

Mai Nguyen

February

February 18, 2026

February

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 20, 2026

February

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 21, 2026

February

Bun Bo Hue: Exploring Vietnamese Flavours

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 22, 2026

February

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

February

February 27, 2026

February

Taste of Taiwan: Beef Noodles & Chive & Egg Pockets

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

February

March 7, 2026

March

Thai Seafood Skills: Dive In!

3:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 22, 2026

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

ONLINE Classes

private events

The best parties always
take place in the kitchen!

Private events

Get Cooking hosts live and interactive cooking parties, both in-person and online. Book us for a unique and memorable experience, whether you're celebrating a birthday, hosting a stagette, or simply getting together to cook and eat with friends.

Food is one of the
ingredients that binds us together.

Patio Parties & Catering

Get Cooking's downtown Edmonton Summer Patio makes the perfect venue for a summer party or celebration. Plus we offer catering and party food to go during the summer months. Contact us for a consultation and quote.

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