Join Chef Owner Kathryn Joel on International Sushi Day and you’ll master how to make your own sushi rolls at home. In this hands-on class, Kathryn will share her secrets for perfectly cooked and seasoned sushi rice and guide you as you create your own personalized rolls with a variety of fillings and garnishes, including seafood favorites like Ahi Tuna, Salmon, BBQ Eel, and Scallops for Chop Chop. From classic Maki to impressive Uramaki and pressed, flamed Aburi Oshizushi, you’ll learn the essential techniques for rolling and pressing sushi at home. The best part? You’ll enjoy your creations for supper, so arrive hungry and bring a takeaway container for your leftovers since you’ll be rolling more sushi than you can eat.

Join Chef Owner Kathryn Joel for a hands-on pizza-making experience. You'll learn to make your own pizza dough and then prepare two individual pizzas using some of our favourite toppings. While the dough rises, we'll assemble an Italian-inspired antipasto platter featuring charcuterie, warmed olives, and whipped ricotta crostini, along with sauces and toppings for Sausage & Rapini and Prosciutto Arugula pizzas. Along the way, Kathryn will share tips and techniques to help you confidently make pizza at home. This class can be adapted for vegetarians with advance notice.