Chefs
Menu
Close
Live
In
Person
Live
January 6, 2022 6:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Mai Nguyen to learn how to make her Argentinian Beef Empanadas. These hand-sized pies are found all over South America, though they're thought to have their origins in Argentina. Together with Mai, you'll learn to make the pastry first, then while it rests you'll make Mai's flavourful beef filling. Finally, while your hand pies are baking, you'll cook up a delicious Sofrito Dipping Sauce, the perfect accompaniment to your flavourful home-made pies.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients Empanada Dough: all-purpose flour, egg, butter
Ingredients Beef Filling: lean ground beef, yellow onion, red bell pepper, garlic, beef broth, cumin, paprika, dried oregano, eggs, pitted green olives, raisins, cooking oil, sugar
Ingredients Soffrito Sauce: cooking oil, garlic, anaheim or jalapeño peppers, yellow onion, crushed tomatoes, sweet smoked paprika, flat-leaf parsley, red wine vinegar
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
