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Live
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Person
Live
July 24, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Fire up your grills and join Kathryn Joel as you learn to make her version of Portugal's beloved Piri Piri Chicken, together with Grilled Potato Wedges and a Tomato & Mint Salad. We'll show you how to use your choice of chicken legs or spatchcocked game hens, and grill them to perfection. Finished with a basting of homemade Piri Piri Sauce, our Piri Piri Chicken is guaranteed to have you coming back for seconds!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Do you find yourself with leftover turkey after thanksgiving every year? Would you like an easy but delicious new way to use it up? This year, instead of making yet another dry and unsatisfying turkey sandwich, why not join Kathryn for her class on how to use up those leftovers in a Turkey & Ham Pie topped with Duchess Potatoes. Together you'll make a creamy velouté sauce with leftover Turkey Stock (or chicken stock will do too). Then you'll combine the sauce with diced turkey and ham and pile it into a pie dish, then top it with piped Duchess Potatoes and bake it until it's bubbling and golden, and ready to serve!
Chicken Scarpariello is an American Italian classic featuring chicken, sausage and potatoes braised with sweet and pickled peppers in a vinegary sweet sour sauce. Perfect for a weeknight meal, this rustically delicious combo is guaranteed to please.
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