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In-Person
February 23, 2023 6:00 PM
3 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Join Kathryn Joel in person for some new weeknight recipes and inspiration. Our 30 Minute Meals class features three deliciously simple Italian recipes. We'll start the night with Cacio e Pepe, a popular dish combining Spaghetti with Pecorino Romano Cheese & Black Pepper. Then we'll turn our hands to Chicken Parmigiana, a beloved combination of breaded chicken breast, tomato sauce and cheese. Last but not least we'll teach you to make our Pan Seared Lemon Pork Chops, and serve them with some luscious Olive Oil Mashed Potatoes. Plus to go with all three of our quick and easy meals we'll make our house garlic bread and toss together an Italian Green Salad, dressed with a red wine vinaigrette.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Experience an unforgettable Friday Date Night with Chef Owner Kathryn Joel in our Steakhouse Favourites cooking class! Start your evening with a luscious Hot Spinach Dip, followed by a crisp Wedge Salad drizzled with creamy blue cheese dressing. Learn the art of cast iron searing and butter basting to perfection as you cook Alberta Rib Eye Steaks, topped with a decadent Herbed Compound Butter. Savour these alongside indulgent Potatoes Romanoff, rich and cheesy. End on a sweet note with our classic New York Style Cheesecake. Whether you're joining us with a date, a friend, or flying solo, prepare for a fabulous, flavourful night out!
Join Chef Owner Kathryn Joel for a practical and mouthwatering cooking class where you'll master the art of making homemade gnocchi. In this hands-on session, you'll learn how to prepare Ricotta Gnocchi, paired with a Melted Cherry Tomato & Basil Sauce. Then, we'll explore Potato Gnocchi, served with two delectable sauces: Tomato Butter and Gorgonzola Cream. Kathryn will share her expert tips and tricks, ensuring your gnocchi turn out perfectly light and delicious every time. Come join us to refine your skills and savour the delightful flavours of these classic Italian dumplings. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS WITH NOTIFICATION.
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