Chefs
Menu
Close
In-Person
In
Person
In-Person
February 22, 2023 6:00 PM
3 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join Mai Nguyen for this tasty in-person class and you'll learn how to make Bao Sandwiches, from scratch. Together with Mai you'll learn how to make and steam your own Bao Buns and how to prepare two tasty fillings too. During your class Mai will walk you through making her bao dough then how to roll it into buns then steam them. Plus you'll learn how to marinate and roast pork shoulder for a Char Siu filling as well as how to fry up a batch of Shrimp for a decadently delicious Peaches & Shrimp Bao Sandwich.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of Thai Street Food and learn to prepare some of Thailand’s most popular dishes. Start with Thai-style Crab Fried Rice and Green Papaya Salad, served together family style, then wok-fry your own batch of Pad See Ew, finished with homemade chili vinegar, pickled chilis, and crisp deep-fried garlic. Along the way, Kathryn will share tips and techniques to help you confidently recreate Thai recipes at home. This class offers a delicious exploration of Thai flavours—hot, sour, salty, and sweet—straight from the streets of Bangkok.
Join Chef Owner Kathryn Joel for an evening of heartwarming European comfort foods. Delve into two beloved dishes: Beef Stroganoff, featuring tender beef in a rich, creamy sauce served over buttered noodles, and a robust Hungarian Goulash, infused with aromatic paprika and slow-cooked to perfection. Ideal for a chilly winter night, this class will inspire you to create delicious, satisfying meals that bring warmth and comfort to your table. Whether you're an experienced cook or just beginning your culinary exploration, Kathryn will share invaluable tips and techniques to elevate your home cooking.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
