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In-Person
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In-Person
February 22, 2023 6:00 PM
3 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join Mai Nguyen for this tasty in-person class and you'll learn how to make Bao Sandwiches, from scratch. Together with Mai you'll learn how to make and steam your own Bao Buns and how to prepare two tasty fillings too. During your class Mai will walk you through making her bao dough then how to roll it into buns then steam them. Plus you'll learn how to marinate and roast pork shoulder for a Char Siu filling as well as how to fry up a batch of Shrimp for a decadently delicious Peaches & Shrimp Bao Sandwich.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of heartwarming European comfort foods. Delve into two beloved dishes: Beef Stroganoff, featuring tender beef in a rich, creamy sauce served over buttered noodles, and a robust Hungarian Goulash, infused with aromatic paprika and slow-cooked to perfection. Ideal for a chilly winter night, this class will inspire you to create delicious, satisfying meals that bring warmth and comfort to your table. Whether you're an experienced cook or just beginning your culinary exploration, Kathryn will share invaluable tips and techniques to elevate your home cooking.
Discover the joy of homemade gnocchi with Chef Owner Kathryn Joel in this hands-on, flavour-packed cooking class. You’ll start by making pillowy Ricotta Gnocchi, served with a vibrant Melted Cherry Tomato & Basil Sauce. Then, learn to make classic Potato Gnocchi, paired with two irresistible sauces: rich Tomato Butter and creamy Gorgonzola. Kathryn will share her expert tips to help you achieve perfectly light, tender gnocchi every time. Join us for an evening of Italian culinary fun and take home skills (and confidence!) to recreate these delicious dumplings at home. VEGETARIAN-FRIENDLY OPTION AVAILABLE WITH ADVANCE NOTICE, AS THE GORGONZOLA SAUCE TYPICALLY USES CHICKEN STOCK.
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