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In-Person
March 13, 2024 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Embark on a culinary adventure with MasterChef Canada alumna Mai Nguyen, as she leads a hands-on, in-person class that unravels the art of crafting Bao Sandwiches from scratch. With Mai's expert guidance, you'll create soft and pillowy Bao Buns, mastering the rolling and steaming techniques to perfection. Plus you’ll learn the secrets to preparing two tantalizing fillings: Pork Belly and Peaches & Shrimp. This immersive experience guarantees an unforgettable journey, leaving you with the knowledge and confidence to recreate these delightful Bao Sandwiches in the comfort of your own kitchen.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Elevate your culinary skills with Chef Owner Kathryn Joel in this in-person cooking class. Learn to prepare a menu of classic French dishes, starting with light and airy Gougères made from cheesy choux pastry, followed by the comforting richness of French Onion Soup. Next, discover the techniques behind Boeuf Bourguignon, braising beef in red wine until tender and serving it with seasonal sides. Finish with Crème Brûlée, mastering the luscious custard and perfectly brûléed topping. This class provides an opportunity to learn authentic French bistro techniques and how to recreate these timeless dishes at home. It’s perfect for a date night, a solo evening out, or a night out with friends.
Join Chef Owner Kathryn Joel on a journey through Spain as you learn to make two fabulous paellas: a Mixed Seafood Paella with shrimp, mussels, and squid, and a Chicken and Chorizo Paella with spinach and artichokes (ingredients may vary seasonally). Kathryn will guide you through techniques for building flavour and achieving perfectly cooked rice. You’ll also prepare a couple of simple, delicious tapas during this exploration of Spanish flavours and techniques, giving you the confidence to recreate Kathryn’s recipes at home.
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