In-Person
In
Person
In-Person
November 5, 2022 10:00 AM
3.5 - 4 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Indulge in our Pane & Zuppa Italian Bread and Soup cooking class with Chef Owner Kathryn Joel! Master the art of making Kathryn's perfectly light and airy White Wine & Sage Focaccia. Alongside Kathryn, you'll also learn how to prepare Italy's beloved Minestrone alla Genovese: a thick and hearty vegetable and pasta soup finished with a dollop of Pesto. After honing your bread and soup skills, you'll enjoy a delightful late lunch featuring our freshly baked focaccia and heartwarming Minestrone alla Genovese. Gain valuable tips and techniques from Kathryn throughout the class. Don't miss this opportunity to elevate your cooking skills and savour a delicious lunch too!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary adventure to Portugal in the summertime with Chef Owner Kathryn Joel, as she presents a menu featuring her own favourite Portuguese-inspired recipes. Kathryn will expertly guide you through preparing her Wine Battered Green Beans, affectionately known as "Little Fish from the Garden," perfectly paired with a zesty Garlic Mayo. Then, discover the techniques behind Bolinhos de Bacalhau, delightful Salt Cod Croquettes served with a vibrant Piri Piri Sauce. Delve into Arroz de Marisco, a fabulous seafood rice dish, before indulging in succulent Rib Eye Steaks seared to perfection and smothered in Caramelized Onions infused with a hint of Port for your main course of Bife a Cebolada. Conclude the evening with Serradura, a layered dessert featuring Maria cookies and deliciously sweetened whipped cream. Join us for an evening of culinary exploration, camaraderie, and unforgettable flavours!
Join Chef Owner Kathryn Joel for a delightful lunchtime cooking class where you'll explore the flavours of France, Spain, and Italy through their beloved egg dishes, all perfect for brunch, lunch, or a light supper, as well as for packing into a picnic basket! Kathryn will guide you through the creation of a classic Quiche Lorraine, sharing her tips and tricks for perfectly light and flaky pastry. You'll also learn to prepare a flavourful Frittata featuring tangy Goat's Cheese, seasonal veggies, and aromatic herbs, and master the techniques behind the beloved Spanish Tortilla, a hearty potato and onion omelette that's a staple of Spanish cuisine. Whether you're hosting a weekend brunch or planning a leisurely picnic in the park, this class promises to expand your culinary repertoire and inspire delicious gatherings.