Chefs
Menu
Close
In-Person
In
Person
In-Person
November 5, 2022 10:00 AM
3.5 - 4 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Indulge in our Pane & Zuppa Italian Bread and Soup cooking class with Chef Owner Kathryn Joel! Master the art of making Kathryn's perfectly light and airy White Wine & Sage Focaccia. Alongside Kathryn, you'll also learn how to prepare Italy's beloved Minestrone alla Genovese: a thick and hearty vegetable and pasta soup finished with a dollop of Pesto. After honing your bread and soup skills, you'll enjoy a delightful late lunch featuring our freshly baked focaccia and heartwarming Minestrone alla Genovese. Gain valuable tips and techniques from Kathryn throughout the class. Don't miss this opportunity to elevate your cooking skills and savour a delicious lunch too!
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
Join Chef Owner Kathryn Joel for an evening of Thai Street Food and learn to prepare some of Thailand’s most popular dishes. Start with Thai-style Crab Fried Rice and Green Papaya Salad, served together family style, then wok-fry your own batch of Pad See Ew, finished with homemade chili vinegar, pickled chilis, and crisp deep-fried garlic. Along the way, Kathryn will share tips and techniques to help you confidently recreate Thai recipes at home. This class offers a delicious exploration of Thai flavours—hot, sour, salty, and sweet—straight from the streets of Bangkok.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
