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In-Person
March 9, 2025 11:00 AM
3.5 - 4 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Discover the art of pairing freshly baked bread with a hearty soup in this class with Chef Owner Kathryn Joel! Master the techniques for preparing two Southern European breads: Italy’s light and airy White Wine & Sage Focaccia, a classic from Liguria, and France’s beautifully rustic Fougasse, a staple of Provence. Then, join Kathryn in preparing Italy’s beloved Minestrone alla Genovese: a thick and hearty vegetable and pasta soup finished with a dollop of Pesto. This class offers tips and techniques to perfect your bread baking and soup making. Wrap up the session with a delicious late lunch featuring your freshly baked breads and comforting Minestrone. Learn, cook, and savour in this celebration of home-style cooking! NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of Greek weeknight cooking, where you’ll discover three approachable and flavourful dishes. Begin with Shrimp with Orzo, combined with tomato, feta, and spinach for a deliciously balanced seafood dish. Then master the classic Spanakopita, with its flaky pastry and savoury spinach and feta filling. Finish with Soutzoukakia, Greek-style spiced meatballs simmered in a rich tomato sauce, ideal with rice or crusty bread. This class is an exploration of simple, satisfying Greek flavours that you can enjoy any night of the week.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
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