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In-Person
August 21, 2024 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join Mai Nguyen in-person and she'll take you on a journey to the city of Hue in central Vietnam with her class on how to make Bun Bo Hue, the hidden gem of Vietnamese noodle soups. Unlike Pho, which typically relies on a single protein, Bun Bo Hue combines both beef and pork bones for its characteristically spicy broth, which is enhanced with shrimp paste and lemongrass for its fragrance and punch. Together with Mai, you'll learn to make her Bun Bo Hue broth, sped up in an instant pot, and how to assemble your bowls with rice noodles, Vietnamese pork sausage, and (optional) pork blood cubes. Plus, for a starter, you'll learn to make Banh Bot Loc, tapioca dumplings filled with pork and shrimp, finished with fish sauce and a fragrant Scallion Oil.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a French Apple Tart, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
Join Chef Owner Kathryn Joel on a culinary journey to Milan, the heart of Lombardy, in our exclusive date-night cooking class. Immerse yourself in the flavours of Lombardian cuisine as you learn to prepare Crostini topped with Taleggio Cheese and Roasted Radicchio, indulgent Tortelli generously stuffed with winter squash and served with sage-infused butter, and savour our sumptuous Ossobuco in Bianco, featuring slowly braised veal shanks finished with gremolata and served with Risotto alla Milanese. End your journey with the delightful crunch of Sbrisolona paired with Moscato-poached pears. Together with Kathryn, you'll hone your culinary skills and create unforgettable dining memories. Bring a date, a friend, your mom, or just yourself—we promise you a fabulously delicious night!
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