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In-Person
February 21, 2026 3:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 155.00 CAD
plus tax
Join Mai Nguyen in person to explore the flavours of Hue in central Vietnam through its iconic noodle soup, Bun Bo Hue. Learn to make a richly layered, spicy broth combining beef and pork bones, enhanced with lemongrass and shrimp paste, using an Instant Pot. Assemble bowls with rice noodles, Vietnamese pork sausage, and optional pork blood cubes. The class also includes a starter of Banh Bot Loc, delicate tapioca dumplings filled with pork and shrimp, finished with fish sauce and scallion oil. This class offers an opportunity to learn authentic techniques for Vietnamese broths, noodle bowls, and dumplings you can recreate at home.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Ring in the new year with Chef Owner Kathryn Joel and learn to make a decadently elegant celebratory meal. We’ll start with Oysters Rockefeller, baked on the half shell with a rich and herbaceous spinach topping, followed by a sumptuous wild mushroom risotto. For the main course, you’ll learn to French trim and roast a herb-crusted rack of lamb, served with a red wine demi-glace, smashed celeriac and seasonal sides. Next comes a cheese course with homemade crackers, and we’ll finish in style with light and airy Grand Marnier soufflés, served with a crème anglaise. It’s a delicious way to spend New Year’s Eve and welcome the year ahead.
Learn to make four classic Italian pasta sauces from scratch. We’ll make Sicily’s pasta con sarde with bucatini, toss spaghetti with savoy cabbage, crispy pancetta and Calabrian chilis, and combine orecchiette with pancetta and broccoli. We’ll also make a rich, slow-cooked Italian sausage sauce served with penne. You’ll learn how to cook pasta perfectly and use the starchy cooking water to finish each sauce, giving you four delicious dishes to add to your home cooking repertoire.
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