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In-Person
February 9, 2025 1:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join our dumpling pro Mai Nguyen in person for her class on how to make BBQ Pork, Curry Beef and Egg Custard Buns. Together with Mai you'll learn to make the yeasted doughs used for both baked and steamed buns, as well how to make char siu pork*, curry beef and egg custard fillings. Then you'll learn how to fill and form your buns for both baking and steaming. At the end of the class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go. *NOTE: We'll be using store bought char siu pork for our Char Siu Buns.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Discover the art of creating flavourful Italian-inspired chicken dishes in this new class with Chef Owner Kathryn Joel. Perfect for weeknight meals yet impressive enough for a dinner party, you’ll learn to prepare Chicken Piccata with its tangy lemon-caper sauce, rich and earthy Chicken Marsala, and hearty, rustic Chicken Cacciatore. This culinary exploration blends traditional techniques with practical tips, helping you master these crowd-pleasing classics with ease. Join us for an evening of delicious inspiration and elevate your chicken dinners to new heights!
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
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