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In
Person
In-Person
June 7, 2024 6:00 PM
4 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join Kathryn Joel for a sizzling hot Friday date night of Cajun Cooking and embark on a delicious journey through the vibrant flavours of Louisiana. Indulge in our mouthwatering Shrimp Dip, bursting with Cajun spices. Sink your teeth into our succulent Oyster Po' Boy Sliders, featuring crispy fried oysters nestled in soft buns slathered with zesty remoulade. Delight in our rich and hearty Jambalaya, a savoury rice dish brimming with succulent sausage, tender chicken, and plump shrimp. Finally, treat your senses to the heavenly decadence of New Orleans Beignets—warm, fried dough pillows, dusted with powdered sugar—and indulge yourself by dipping them in our luscious Bourbon Crème Anglaise. Whether you join us with a date, a friend, or decide to join us solo, prepare yourself for an unforgettable night of flavour and fun, and a taste of Louisiana's vibrant cuisine.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel this Valentine's Day for a date night cooking class, and together with your Valentine you'll learn to prepare a sumptuous meal of classic date night favourites. We'll welcome you with a glass of bubbly (NA alternatives available on request), then we'll kick off our menu with Oysters two ways, on the half shell with a Passionfruit Mignonette and baked, Rockefeller style. Next we'll serve up a rich and elegant Lobster bisque. For our main course we'll be preparing Steak Diane, a retro classic, served with Fondant Potatoes. Then we'll end the night with Chocolate Mousse, the perfect finish to a deliciously romantic night out.
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.
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