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In-Person
June 7, 2024 6:00 PM
4 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join Kathryn Joel for a sizzling hot Friday date night of Cajun Cooking and embark on a delicious journey through the vibrant flavours of Louisiana. Indulge in our mouthwatering Shrimp Dip, bursting with Cajun spices. Sink your teeth into our succulent Oyster Po' Boy Sliders, featuring crispy fried oysters nestled in soft buns slathered with zesty remoulade. Delight in our rich and hearty Jambalaya, a savoury rice dish brimming with succulent sausage, tender chicken, and plump shrimp. Finally, treat your senses to the heavenly decadence of New Orleans Beignets—warm, fried dough pillows, dusted with powdered sugar—and indulge yourself by dipping them in our luscious Bourbon Crème Anglaise. Whether you join us with a date, a friend, or decide to join us solo, prepare yourself for an unforgettable night of flavour and fun, and a taste of Louisiana's vibrant cuisine.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of Thai Street Food and learn to prepare some of Thailand’s most popular dishes. Start with Thai-style Crab Fried Rice and Green Papaya Salad, served together family style, then wok-fry your own batch of Pad See Ew, finished with homemade chili vinegar, pickled chilis, and crisp deep-fried garlic. Along the way, Kathryn will share tips and techniques to help you confidently recreate Thai recipes at home. This class offers a delicious exploration of Thai flavours—hot, sour, salty, and sweet—straight from the streets of Bangkok.
Join Chef Owner Kathryn Joel for an evening of heartwarming European comfort foods. Delve into two beloved dishes: Beef Stroganoff, featuring tender beef in a rich, creamy sauce served over buttered noodles, and a robust Hungarian Goulash, infused with aromatic paprika and slow-cooked to perfection. Ideal for a chilly winter night, this class will inspire you to create delicious, satisfying meals that bring warmth and comfort to your table. Whether you're an experienced cook or just beginning your culinary exploration, Kathryn will share invaluable tips and techniques to elevate your home cooking.
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