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In-Person
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In-Person
April 23, 2025 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join Kathryn Joel on a culinary adventure through the vibrant and bold flavours of Louisiana. Kick off the evening with a creamy, spice-packed Shrimp Dip that’s perfect for sharing, then dive into our rich and savoury Jambalaya, brimming with tender chicken, smoky sausage, and juicy shrimp, all perfectly seasoned with Cajun spices. End the night on a sweet note with warm, pillowy New Orleans Beignets, dusted with powdered sugar and paired with a luscious Bourbon Crème Anglaise for dipping. This class promises an evening of mouthwatering dishes and Cajun inspiration to brighten your week!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join us for a delightful Mother's Day lunchtime cooking class led by chef owner Kathryn Joel. In this hands-on experience, you'll learn to make fresh Tagliatelle paired with a seasonal Asparagus Sauce, perfect for celebrating the flavours of spring. Next, you'll elevate your culinary skills as you learn to roast chicken to juicy perfection, with a zesty infusion of lemon and fragrant Tarragon, then serve it with a sumptuous pan sauce. Cap off the meal on a sweet note as you master how to prepare Grand Marnier Soufflés paired with homemade Vanilla Ice Cream, ensuring a memorable and indulgent Mother's Day celebration.
Join Kathryn Joel in person for a taste of Italian Farmhouse cooking, and you'll experience a menu of simple but sophisticated Italian fare starting with Kathryn's Melted Leek Soup, served with Parmesan Croutons. For your main course you'll learn to tray bake and roast Chicken Thighs with Potatoes & Porcini, and serve them with Pan Seared Winter Greens. Then for dessert you'll learn to make Biscotti with dried fruits and nuts to serve with a refreshingly tangy Limoncello Ice Cream.
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