October 12, 2025 12:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join Kathryn Joel in a culinary adventure as she reveals the secrets to mastering choux pastry. In this handson class, you'll learn to create perfect Profiteroles (cream puffs) as well as light and airy Gougères (cheese puffs), then take a deeper dive into the world of savoury choux with Gnocchi à la Parisienne, served with a Sage Brown Butter Sauce. Kathryn will share with you her expert techniques and tips to ensure flawless results. Whether you're a seasoned baker or a passionate home cook, this class will elevate your choux pastry skills and ignite your creativity in the kitchen.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
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All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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