Chefs
Menu
Close
In-Person
In
Person
In-Person
July 8, 2024 10:00 AM
Monday to Friday 10-3
25 hours
Live Class
On-Demand Class
$ 650.00 CAD
plus tax
Join Chef Owner Kathryn Joel at our Teen Culinary Odyssey Cooking Camp for a transformative culinary experience! Designed for teens who love food and cooking, our dynamic cooking camp program focuses on developing essential culinary skills. Throughout the week, participants will explore the flavours and techniques of European cuisine, with an emphasis on classic French techniques, Italian pasta-making skills, and an exciting exploration of the cuisines of Portugal and Spain. Our camp runs from Monday to Friday, from 10 AM to 3 PM, and is open to ages 13 to 17. As an exhilarating finale, the last day features a black box challenge, putting the teens' newfound skills and creativity to the test. Get ready for a week of culinary adventures and delicious discoveries!
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of Greek weeknight cooking, where you’ll discover three approachable and flavourful dishes. Begin with Shrimp with Orzo, combined with tomato, feta, and spinach for a deliciously balanced seafood dish. Then master the classic Spanakopita, with its flaky pastry and savoury spinach and feta filling. Finish with Soutzoukakia, Greek-style spiced meatballs simmered in a rich tomato sauce, ideal with rice or crusty bread. This class is an exploration of simple, satisfying Greek flavours that you can enjoy any night of the week.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
