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In-Person
In
Person
In-Person
July 22, 2024 10:00 AM
Monday to Friday 10-3
25 hours
Live Class
On-Demand Class
$ 650.00 CAD
plus tax
Led by Chef Owner Kathryn Joel, our Teen Culinary Global Cuisine Cooking Camp is an immersive program that's perfect for teenagers who have a passion for food and a desire to explore the world's diverse culinary traditions. Participants will develop essential culinary skills while delving into some of the captivating flavours and techniques of SE Asian, Korean, Middle Eastern, Indian, and Mexican cuisines. Open to teenagers between the ages of 13 and 17, this intensive program runs from Monday to Friday, from 10 AM to 3 PM. Prepare yourself for a week of culinary adventures, cultural exploration, and delicious discoveries as you learn to cook your way around the globe with Kathryn. Our cooking camp concludes with an exhilarating black box challenge, where you can showcase your newfound skills and creativity using mystery ingredients. Enrol today and join us on this transformative culinary expedition!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
Join Chef Owner Kathryn Joel for an evening of Thai Street Food and learn to prepare some of Thailand’s most popular dishes. Start with Thai-style Crab Fried Rice and Green Papaya Salad, served together family style, then wok-fry your own batch of Pad See Ew, finished with homemade chili vinegar, pickled chilis, and crisp deep-fried garlic. Along the way, Kathryn will share tips and techniques to help you confidently recreate Thai recipes at home. This class offers a delicious exploration of Thai flavours—hot, sour, salty, and sweet—straight from the streets of Bangkok.
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