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In-Person
In
Person
In-Person
September 16, 2023 1:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join MasterChef Canada alumna Mai Nguyen for her hands-on masterclass on crafting your own Dim Sum. In this workshop, you'll learn the secrets behind creating three favourite dim sum dishes: Har Gow, Siu Mai, and Cheung Fun with BBQ Pork. Discover the process for making Har Gow's distinctive translucent wrappers and fill them with succulent shrimp, paired perfectly with a sweet soy sauce. Explore the savoury combination of pork, shrimp, and shiitake mushrooms in Siu Mai. Plus, discover the art of crafting Cheung Fun rice noodle rolls, filled with char siu BBQ pork and served with a sweet soy dipping sauce. Under Mai's expert guidance, you'll master the techniques for making wrappers, filling, folding, and steaming these mouthwatering dumplings and rolls. Don't miss this chance to elevate your culinary skills. Reserve your spot now for an unforgettable experience learning to make Dim Sum.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alumna Mai Nguyen for an in-person Masterclass on Soup Dumplings, where you'll embark on a culinary journey through Asia and Eastern Europe. Learn to create China's Xiao Long Bao steamed soup dumplings from scratch – crafting the wrappers, filling them with savoury pork, and mastering the art of steaming and serving them alongside a delightful dipping sauce. Additionally, you'll discover the flavours of Georgia's Khinkali, filled with a delicious blend of pork and beef, served with a zesty black pepper and vinegar dipping sauce. Enjopy your creations during the class and don't forget to bring a container to pack up any leftovers to take home. Come hungry and ready to dive into the world of soup dumplings!
Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. Together, we'll prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese. Kathryn will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too! NOTE: THIS CLASS CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE.
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