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Dim Sum Workshop

November 26, 2023 1:00 PM

Class Materials
Recommended free content
Dim Sum Workshop
Knife Skills
Class Duration

3 - 3.5 hours

Live Class

On-Demand Class

$ 120.00 CAD

plus tax

Join MasterChef Canada alumna Mai Nguyen for her hands-on masterclass on crafting your own Dim Sum. In this workshop, you'll learn the secrets behind creating three favourite dim sum dishes: Siu Mai dumplings, Cheung Fun rice rolls with BBQ Pork, and Radish (aka Turnip) Cakes. Discover the process for preparing Chinese Radish Cakes, combining grated daikon with rice flour for a uniquely delicious batter that is steamed then pan fried until crisp, and served with a soy dipping sauce. Explore the savoury combination of pork, shrimp, and shiitake mushrooms in Siu Mai dumplings. Plus, learn how to make Cheung Fun rice noodle rolls, filled with char siu BBQ pork and finished with a sweet soy dipping sauce. With Mai's expert guidance, you'll master the techniques for making wrappers, filling, folding, and steaming these mouthwatering dumplings, cakes and rolls. Don't miss this chance to elevate your culinary skills. Reserve your spot now for an unforgettable experience learning to make Dim Sum.

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Dim Sum Workshop
November 26, 2023 1:00 PM
3.5
Join MasterChef Canada alumna Mai Nguyen for her hands-on masterclass on crafting your own Dim Sum. In this workshop, you'll learn the secrets behind creating three favourite dim sum dishes: Siu Mai dumplings, Cheung Fun rice rolls with BBQ Pork, and Radish (aka Turnip) Cakes. Discover the process for preparing Chinese Radish Cakes, combining grated daikon with rice flour for a uniquely delicious batter that is steamed then pan fried until crisp, and served with a soy dipping sauce. Explore the savoury combination of pork, shrimp, and shiitake mushrooms in Siu Mai dumplings. Plus, learn how to make Cheung Fun rice noodle rolls, filled with char siu BBQ pork and finished with a sweet soy dipping sauce. With Mai's expert guidance, you'll master the techniques for making wrappers, filling, folding, and steaming these mouthwatering dumplings, cakes and rolls. Don't miss this chance to elevate your culinary skills. Reserve your spot now for an unforgettable experience learning to make Dim Sum.

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Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
In-person class sales for the April-June 2024 schedule begin on Sunday, February 18th
Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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