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In-Person
February 11, 2024 11:00 AM
3 - 3.5 hours
Live Class
On-Demand Class
$ 110.00 CAD
plus tax
Discover the heart of South Indian cuisine with our Indian culinary expert, Parinita Salian Crasta. Learn the art of preparing Dosas, savoury pancakes made from fermented rice and lentil batter, and master how to make delicate, fluffy Kerala Appams too. Pari will share traditional techniques and essential tips to ensure you achieve the most flavourful results. You'll learn to prepare an aromatic coconut milk based Vegetable Ishtu (Stew), the perfect accompaniment to your Appams, and a delicious Potato Masala filling plus Coconut and Tomato Chutneys to fill and enhance your Dosas too. Plus we'll add Pari's Chickpea Sundal as a satisfying and tasty starter as well! Whether you're a seasoned chef or a kitchen novice, this class promises to elevate your cooking skills and immerse you in the rich food traditions of South India.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Discover the art of creating flavourful Italian-inspired chicken dishes in this new class with Chef Owner Kathryn Joel. Perfect for weeknight meals yet impressive enough for a dinner party, you’ll learn to prepare Chicken Piccata with its tangy lemon-caper sauce, rich and earthy Chicken Marsala, and hearty, rustic Chicken Cacciatore. This culinary exploration blends traditional techniques with practical tips, helping you master these crowd-pleasing classics with ease. Join us for an evening of delicious inspiration and elevate your chicken dinners to new heights!
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
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