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In-Person
January 18, 2024 6:00 PM
2.5 - 3 hours
Live Class
On-Demand Class
$ 110.00 CAD
plus tax
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork and shrimp potstickers using both homemade and store-bought wrappers. Then together with Mai you'll unleash your creativity working together as a class to create your own recipe for a second, chicken filling. Whether you're a seasoned cook or a beginner in the kitchen, Mai's class promises to deliver a delightful experience learning multiple potsticker folds, and a fabulous new skill to impress your friends and family. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for our in-person Hamburger Masterclass, and learn how to make all the fixings for the ultimate homemade burgers, from scratch. Working in pairs, you'll bake a batch of brioche burger buns, finished with sesame seeds, to enjoy during class and take some home too. Then you'll grind your own meat and shape your burgers, choosing to BBQ or pan sear them—or even try your hand at Smash Burgers. We’ll also fry up a batch of crispy fries and make quick pickles to round out your burger feast.
Learn how to create flavourful Italian-inspired chicken dishes with Chef Owner Kathryn Joel. Perfect for weeknight meals yet impressive enough for a dinner party, you’ll prepare Pollo al Mattone—crispy, juicy chicken cooked under a brick—along with rich and earthy Chicken Marsala and hearty, rustic Chicken Cacciatore. This culinary exploration blends traditional techniques with practical tips, helping you master these crowd-pleasing classics with ease. Join us for an evening of delicious inspiration and elevate your chicken dinners to new heights!
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