In-Person
In
Person
In-Person
August 6, 2024 6:00 PM
2.5 - 3 hours
Live Class
On-Demand Class
$ 110.00 CAD
plus tax
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork and shrimp potstickers using both homemade and store-bought wrappers. Then together with Mai you'll unleash your creativity working together as a class to create your own recipe for a second, chicken filling. Whether you're a seasoned cook or a beginner in the kitchen, Mai's class promises to deliver a delightful experience learning multiple potsticker folds, and a fabulous new skill to impress your friends and family. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alumna Mai Nguyen for an unforgettable culinary journey through Vietnam in our studio kitchen and on our patio. You'll master Hanoi's beloved Bun Cha, a delicious combination of grilled pork patties and pork belly slices paired with rice noodles, green papaya pickles, fresh herbs, and an aromatic dipping sauce, famously enjoyed together by Anthony Bourdain and Barack Obama. Additionally, learn to create Mai's signature Lemongrass Chicken Banh Mi, a delightful Vietnamese sandwich featuring Mai's deliciously marinated and grilled chicken thighs. This hands-on class utilizes our barbecue for authentic grilling, ensuring you can bring the rich, smoky flavorus of Vietnamese cuisine to your table at home.
Embark on a culinary journey through Provence and the South of France with our Cordon Bleu-trained chef-owner Kathryn Joel. In our studio kitchen and summer patio, learn to master the grill as you create Provençal classics like Green Olive Tapenade on Crostini, Salade Niçoise with Ahi Tuna, Butterflied Grilled Leg of Lamb with Herbes de Provence, and Ratatouille combining fresh veggies and herbs sourced straight from the farmers' market. Finish with a sweet note: BC Stone Fruit Tarte Tatin. Bring a date, a friend, your mom... or just yourself. Any which way, we promise you a fabulously delicious night out!