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November 9, 2022 6:00 PM
3 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
An Argentinian specialty, Empanadas are typically made with beef but seafood fillings are featured during Lent as well. Join Mai Nguyen for her newest in-person class on Argentinian Empanadas and learn to make both. Together with Mai you'll learn to make her Shrimp Empanadas with Roasted Jalapeño Chimichurri Sauce as well as Beef Empanadas with a Sofrito Dipping Sauce. Throughout the class, Mai will be sharing her pro tips on making and working with Empanada dough, as she sets you up for success making your own hand pies at home.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Zach Eaton in an immersive cooking class designed to elevate your brunch game to chef-level excellence! Learn the secrets of crafting a luscious and foolproof hollandaise sauce to pair with perfectly poached eggs. Master the art of baking your own English Muffins and decadent Cardamom Buns from scratch. While our yeasted treats proof, savour the delightful contrast of crispy and soft Pommes Darphin—a gourmet twist on the classic hashbrown—complemented by luxurious smoked salmon. And you'll also get to take away any extra muffins and buns to enjoy at home!
Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. Together, we'll prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese. Kathryn will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too!
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