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December 11, 2026 6:00 PM
4 hours
Live Class
On-Demand Class
$ 175.00 CAD
plus tax
Celebrate the season with Chef Owner Kathryn Joel and learn to make a spread of Asian fusion finger foods, perfect for holiday entertaining. We’ll shuck oysters then dress them with an aromatic nahm jim, crisp up kimchi pancakes with a savoury dipping sauce, and serve tuna tartare on crispy wontons alongside a bright and tangy scallop ceviche. You’ll also learn to make pressed flamed salmon sushi, yakitori chicken skewers, and confit duck pancakes with cucumber and hoisin. You’ll leave us with the skills you need to recreate these bites at home, along with presentation tips to impress your guests.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Celebrate the season with Chef Owner Kathryn Joel and learn to make a spread of classic finger foods, perfect for holiday entertaining. We’ll top blinis with crème fraîche and smoked salmon, serve beef tartare on crisp potato rösti with a fried quail’s egg, pipe golden duchess potatoes and bake cheesy gougères. You’ll also roll up sausage rolls in flaky puff pastry and learn to make arancini and deep-fried Camembert with fruit preserves. You’ll leave with the skills you need to recreate these bites at home, along with presentation tips to impress your guests.
Celebrate the season with Chef Owner Kathryn Joel and learn to make a spread of Asian fusion finger foods, perfect for holiday entertaining. We’ll shuck oysters then dress them with an aromatic nahm jim, crisp up kimchi pancakes with a savoury dipping sauce, and serve tuna tartare on crispy wontons alongside a bright and tangy scallop ceviche. You’ll also learn to make pressed flamed salmon sushi, yakitori chicken skewers, and confit duck pancakes with cucumber and hoisin. You’ll leave us with the skills you need to recreate these bites at home, along with presentation tips to impress your guests.
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