Chefs
Menu
Close
In-Person
In
Person
In-Person
December 28, 2024 1:00 PM
Dec 28 1 pm - 6 pm | Dec 29 1 pm - 6 pm
Live Class
On-Demand Class
$ 275.00 CAD
plus tax
Give the Gift of a French Immersion Holiday Camp! Join Chef Owner Kathryn Joel for a festive two-day French Immersion Holiday Camp on December 28 and 29, where you’ll dive into the foundational techniques of classic French cooking. Over two immersive days, you’ll learn to make flavourful chicken and veal stocks, a traditional demi-glace, and a selection of French classics, including Terrine Grand-Mère, Beef Braised in Red Wine—pressed, portioned, and served with Pommes Purée—and a beautifully Roasted Chicken with perfectly crisped skin. You’ll also master pâte à choux for light, airy Gougères, and slowly caramelize onions for a deeply flavourful French Onion Soup. Additional highlights include creating an Orange Soufflé with Crème Anglaise. Along the way, we’ll taste samples as we cook, savouring each dish’s unique flavours, and each day will conclude with a meal featuring the sumptuous dishes we’ve prepared together. This holiday season, gift a memorable culinary experience—perfect for anyone passionate about mastering culinary techniques!
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a flavourful journey to the streets of Bangkok when you join our Thai Street Food cooking class, led by chef owner Kathryn Joel. Immerse yourself in an unforgettable experience, learning to recreate some of Kathryn's most beloved dishes straight from the heart of Thailand. Start with a burst of flavours from our zesty and spicy Green Papaya Salad, then master wok-frying Thai-style Crab Fried Rice. To complete the experience, you'll each prepare a batch of mouthwatering Pad See Ew, featuring fresh rice noodles wok-fried with tender sliced beef and gai lan. This hands-on class promises a memorable evening of Thai cuisine, providing a delicious opportunity to enhance your culinary skills while savouring the true essence of Thailand's street food delights.
Join Chef Owner Kathryn Joel in person and discover her favourite curries from Northern Thailand. You'll learn to prepare Kathryn's recipe for Khao Soi Kai (curry noodle soup) as well as her Jungle Curry with Pork. Combining chicken and fresh noodles in a fragrant coconut curry broth that's topped with fried noodles, Khao Soi Kai is a favourite from the city of Chiang Mai. Jungle Curry, made with broth instead of coconut milk, is a deliciously spicy and aromatic combination of Thai eggplants and other veggies typically featuring either chicken or pork.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
