Chefs
Menu
gc-ip-french-immersion-holiday-camp
GO BACK

French Immersion Holiday Camp

December 28, 2024 1:00 PM

Class Materials
Recommended free content
French Immersion Holiday Camp
Knife Skills
Class Duration

Dec 28 1 pm - 6 pm | Dec 29 1 pm - 6 pm

Live Class

On-Demand Class

$ 275.00 CAD

plus tax

Give the Gift of a French Immersion Holiday Camp! Join Chef Owner Kathryn Joel for a festive two-day French Immersion Holiday Camp on December 28 and 29, where you’ll dive into the foundational techniques of classic French cooking. Over two immersive days, you’ll learn to make flavourful chicken and veal stocks, a traditional demi-glace, and a selection of French classics, including Terrine Grand-Mère, Beef Braised in Red Wine—pressed, portioned, and served with Pommes Purée—and a beautifully Roasted Chicken with perfectly crisped skin. You’ll also master pâte à choux for light, airy Gougères, and slowly caramelize onions for a deeply flavourful French Onion Soup. Additional highlights include creating an Orange Soufflé with Crème Anglaise. Along the way, we’ll taste samples as we cook, savouring each dish’s unique flavours, and each day will conclude with a meal featuring the sumptuous dishes we’ve prepared together. This holiday season, gift a memorable culinary experience—perfect for anyone passionate about mastering culinary techniques!

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out. Contact us directly if you'd like to join a waitlist.
This class has 11 spaces left. If you would like to book more than 11 spaces, contact us directly to be placed on a waitlist.
Add to Calendar
French Immersion Holiday Camp
December 28, 2024 1:00 PM
10
Give the Gift of a French Immersion Holiday Camp! Join Chef Owner Kathryn Joel for a festive two-day French Immersion Holiday Camp on December 28 and 29, where you’ll dive into the foundational techniques of classic French cooking. Over two immersive days, you’ll learn to make flavourful chicken and veal stocks, a traditional demi-glace, and a selection of French classics, including Terrine Grand-Mère, Beef Braised in Red Wine—pressed, portioned, and served with Pommes Purée—and a beautifully Roasted Chicken with perfectly crisped skin. You’ll also master pâte à choux for light, airy Gougères, and slowly caramelize onions for a deeply flavourful French Onion Soup. Additional highlights include creating an Orange Soufflé with Crème Anglaise. Along the way, we’ll taste samples as we cook, savouring each dish’s unique flavours, and each day will conclude with a meal featuring the sumptuous dishes we’ve prepared together. This holiday season, gift a memorable culinary experience—perfect for anyone passionate about mastering culinary techniques!

Zoom ID & Passcode:


Meeting ID

Meeting password

Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
In-person class sales for the December 2024 schedule begin on Sunday, November 10th. Sales for the Winter 2025 schedule (Jan-March) begin on Wednesday, December 4th.
Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

A Danish Holiday Feast
A Danish Holiday Feast

Join Chef Owner Kathryn Joel for a festive holiday class that draws on her childhood memories of a year living in Copenhagen and shares her love for Danish holiday traditions. The menu will feature classic Danish dishes, including Gravad Laks with Sennep-Dild Sauce, Flæskesteg (roast pork with crackling), and Rødkål (Danish red cabbage), alongside sweet treats like Pebernødder (ginger cookies) and a warm glass of Gløgg. Kathryn's class will transport you to the heart of Danish holiday celebrations, with a menu full of flavour and festive cheer.

Italian Holiday Feast: Traditions from the Heart of Italy
Italian Holiday Feast: Traditions from the Heart of Italy

Celebrate the festive season with a delicious Italian holiday feast. In this hands-on class, Chef Owner Kathryn Joel will guide you through creating iconic dishes that capture the essence of Italian holiday gatherings. Learn to make Spaghetti alle Vongole with perfectly cooked clams, Lasagne alla Bolognese with freshly made pasta and a sumptuous 3-meat ragu, plus a classic Tiramisu. For the perfect holiday treat, you'll also prepare Biscotti with white chocolate, almonds, and cranberries, to take home with you at the end of the night. Bring the warmth of Italy to your holiday table with these beloved festive dishes!

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

online class calendar

November 14, 2024

November

Paella Party!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

November 15, 2024

November

Intro to Sauces & Seasoning

6:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

November

November 19, 2024

November

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 20, 2024

November

Italian Farmhouse

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 23, 2024

November

Festive Bites: Holiday Appies for Entertaining

3:00 pm

(MT) —

5 hours

Kathryn Joel

November

November 30, 2024

November

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

November

December 5, 2024

December

Simple Seafood Skills: From Ocean to Plate

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 7, 2024

December

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

December

December 11, 2024

December

Hearty Home Cooking: Meals to Warm the Soul

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 17, 2024

December

A Danish Holiday Feast

6:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 18, 2024

December

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

December

December 19, 2024

December

Italian Holiday Feast: Traditions from the Heart of Italy

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

December

December 28, 2024

December

French Immersion Holiday Camp

1:00 pm

(MT) —

Dec 28 1 pm - 6 pm | Dec 29 1 pm - 6 pm

Kathryn Joel

December

December 31, 2024

December

New Year's Eve Extravaganza

8:00 pm

(MT) —

4.5 hours

Kathryn Joel

December

ONLINE Classes