Chefs
Menu
gc-ip-french-immersion-holiday-camp
GO BACK

French Immersion Holiday Camp

December 28, 2024 1:00 PM

Class Materials
Recommended free content
French Immersion Holiday Camp
Knife Skills
Class Duration

Dec 28 1 pm - 6 pm | Dec 29 1 pm - 6 pm

Live Class

On-Demand Class

$ 275.00 CAD

plus tax

Give the Gift of a French Immersion Holiday Camp! Join Chef Owner Kathryn Joel for a festive two-day French Immersion Holiday Camp on December 28 and 29, where you’ll dive into the foundational techniques of classic French cooking. Over two immersive days, you’ll learn to make flavourful chicken and veal stocks, a traditional demi-glace, and a selection of French classics, including Terrine Grand-Mère, Beef Braised in Red Wine—pressed, portioned, and served with Pommes Purée—and a beautifully Roasted Chicken with perfectly crisped skin. You’ll also master pâte à choux for light, airy Gougères, and slowly caramelize onions for a deeply flavourful French Onion Soup. Additional highlights include creating an Orange Soufflé with Crème Anglaise. Along the way, we’ll taste samples as we cook, savouring each dish’s unique flavours, and each day will conclude with a meal featuring the sumptuous dishes we’ve prepared together. This holiday season, gift a memorable culinary experience—perfect for anyone passionate about mastering culinary techniques!

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out. Contact us directly if you'd like to join a waitlist.
This class has 0 spaces left. If you would like to book more than 0 spaces, contact us directly to be placed on a waitlist.
Add to Calendar
French Immersion Holiday Camp
December 28, 2024 1:00 PM
10
Give the Gift of a French Immersion Holiday Camp! Join Chef Owner Kathryn Joel for a festive two-day French Immersion Holiday Camp on December 28 and 29, where you’ll dive into the foundational techniques of classic French cooking. Over two immersive days, you’ll learn to make flavourful chicken and veal stocks, a traditional demi-glace, and a selection of French classics, including Terrine Grand-Mère, Beef Braised in Red Wine—pressed, portioned, and served with Pommes Purée—and a beautifully Roasted Chicken with perfectly crisped skin. You’ll also master pâte à choux for light, airy Gougères, and slowly caramelize onions for a deeply flavourful French Onion Soup. Additional highlights include creating an Orange Soufflé with Crème Anglaise. Along the way, we’ll taste samples as we cook, savouring each dish’s unique flavours, and each day will conclude with a meal featuring the sumptuous dishes we’ve prepared together. This holiday season, gift a memorable culinary experience—perfect for anyone passionate about mastering culinary techniques!

Zoom ID & Passcode:


Meeting ID

Meeting password

Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
Sales for the Winter 2025 schedule (Jan-March) wil begin on Wednesday, December 4th.
Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Cook With Your Valentine!
Cook With Your Valentine!

Join Chef Owner Kathryn Joel this Valentine's Day for a date night cooking class, and together with your Valentine you'll learn to prepare a sumptuous meal of classic date night favourites. We'll welcome you with a glass of bubbly (NA alternatives available on request), then we'll kick off our menu with Oysters two ways, on the half shell with a Passionfruit Mignonette and baked, Rockefeller style. Next we'll serve up a rich and elegant Lobster bisque. For our main course we'll be preparing Steak Diane, a retro classic, served with Fondant Potatoes. Then we'll end the night with Chocolate Mousse, the perfect finish to a deliciously romantic night out.

A Taste of Thailand: Thai Classics
A Taste of Thailand: Thai Classics

Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

online class calendar

December 31, 2024

December

New Year's Eve Extravaganza

8:00 pm

(MT) —

4.5 hours

Kathryn Joel

December

January 2, 2025

January

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 4, 2025

January

Rustic Winter Pies: Sweet & Savoury Galettes

1:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 7, 2025

January

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 8, 2025

January

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 9, 2025

January

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 14, 2025

January

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 16, 2025

January

Flavours of Cambodia

6:00 pm

(MT) —

3.5 - 4 hours

Cheata Nao

January

January 17, 2025

January

Flavours of Greece: A Winter Feast

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 21, 2025

January

Winner Winner, Italian Chicken Dinner!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 22, 2025

January

Pizza Party!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 24, 2025

January

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

January

January 25, 2025

January

Burns Night Celebration: A Scottish Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

January

January 26, 2025

January

Bao Wow! Bao Sandwich Masterclass

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 28, 2025

January

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 29, 2025

January

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 30, 2025

January

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 31, 2025

January

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

February 1, 2025

February

The Art of French Tarts: Sweet & Savoury

12:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 2, 2025

February

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 4, 2025

February

Taco Tuesday

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 5, 2025

February

Italian Farmhouse

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

February

February 6, 2025

February

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 7, 2025

February

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 8, 2025

February

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

February

February 9, 2025

February

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 13, 2025

February

Asian Streetfood Pancakes: From the Streets to Your Kitchen

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 14, 2025

February

Cook With Your Valentine!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 16, 2025

February

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 18, 2025

February

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 21, 2025

February

Japanese Homestyle

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

February

February 22, 2025

February

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

February

February 23, 2025

February

Eggstravaganza: Comfort Classics from France, Spain & Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 25, 2025

February

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 27, 2025

February

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

March 1, 2025

March

Kimchi Masterclass: From Fermentation to Stove-Top Creations

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 5, 2025

March

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 8, 2025

March

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 13, 2025

March

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 15, 2025

March

The Irish Table

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

March

March 16, 2025

March

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 20, 2025

March

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

March

March 22, 2025

March

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 23, 2025

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

March 27, 2025

March

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 30, 2025

March

Bun Bo Hue: Exploring Vietnamese Flavours

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

ONLINE Classes