Chefs
Menu
Close
In-Person
In
Person
In-Person
October 27, 2023 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a delightful Friday night date night and treat yourself to a scrumptious menu of gourmet comfort food. In this exclusive cooking class, Kathryn will guide you through a selection of beloved comfort classics, meticulously transformed from simple to sophisticated, and from hearty to heavenly. Begin the evening with a touch of retro nostalgia as we present a luscious Cream of Tomato Soup, perfectly complemented by Grilled Cheese Dippers. Next, get ready to master the ultimate Mac 'n Cheese, infused with the smoky goodness of Ham Hocks and the rich flavours of Confit Tomatoes. Then, indulge in the season's finest with a fragrant Apple Crisp, paired with a scoop of Made by Marcus Vanilla Ice Cream. Get ready to elevate your cooking skills while creating unforgettable memories in this exceptional culinary experience.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Limited to 10 participants, the Seafood Skills Cooking Camp with Chef Owner Kathryn Joel is an immersive weekend of seafood cookery for home cooks. You’ll explore tartare and ceviche, curing, pan-frying, poaching, baking, and finishing dishes salt-crusted and en papillote, all using the freshest ingredients sourced from local suppliers. Taste as you cook and end each day with a shared meal of the dishes you’ve prepared. Day One focuses on raw preparations and pan-frying, while Day Two highlights salt-crusted and en papillote techniques, offering indulgent flavours, expert guidance, and an intimate, hands-on experience that will elevate your seafood skills to a new level.
Join Chef Owner Kathryn Joel for a fried chicken extravaganza featuring three favourite styles. Enjoy Korean Wings, crispy and coated in a gochujang glaze; Japanese Karaage, marinated in soy, ginger, and sake, lightly coated and fried, served with Ponzu sauce; and Southern Fried Chicken, marinated in buttermilk, coated in seasoned flour, and cast iron fried in Crisco until golden and crispy, served with cornbread and green beans. Kathryn will share her techniques for achieving perfect crispiness, seasoning, and juicy chicken. Indulge in all three styles and learn methods to elevate your fried chicken skills at home.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
