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In-Person
In
Person
In-Person
March 18, 2025 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Chef Owner Kathryn Joel for for an immersive experience in Indian flavours and techniques, as you learn to prepare a trio of iconic vegetarian Indian dishes. Learn the secrets behind Masoor Dal, Chana Masala, and Saag Paneer, with Kathryn guiding you through the art of balancing spices and layering flavours as well as how to make your own homemade Paneer Cheese. Elevate your skills further as you create a refreshing Raita and prepare Pulao Rice, completing the perfect vegetarian Indian feast. This in-person class promises a culinary adventure that will equip you with the expertise to recreate these flavourful dishes at home. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel and learn to make Fresh Cut Pasta with your own homemade dough. Everyone makes their own dough, and together you’ll roll it out using pasta machines, then cut it two ways: by hand and with a machine. Together, you’ll cook the pasta and enjoy two classic pasta dishes, Tagliatelle with Pesto alla Genovese and Pappardelle with a rich Ragù Bolognese, cooked and served family style. Kathryn will share tips and techniques so you can confidently recreate fresh pasta and sauces at home. The class can be adapted for vegetarians with advance notice.
Join Mai Nguyen for an evening of Malaysian cooking. Start with Laksa, a fragrant, spicy soup combining seafood with noodles in a rich coconut broth. Next, prepare Malaysian Beef Rendang, a slow-cooked, flavour-packed beef curry, served with homemade Roti, soft, flaky flatbreads perfect for scooping up every bite. Mai will guide you through the essential techniques and ingredients needed to confidently recreate these classic Malaysian dishes at home.
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