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In-Person
In
Person
In-Person
March 18, 2025 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Chef Owner Kathryn Joel for for an immersive experience in Indian flavours and techniques, as you learn to prepare a trio of iconic vegetarian Indian dishes. Learn the secrets behind Masoor Dal, Chana Masala, and Saag Paneer, with Kathryn guiding you through the art of balancing spices and layering flavours as well as how to make your own homemade Paneer Cheese. Elevate your skills further as you create a refreshing Raita and prepare Pulao Rice, completing the perfect vegetarian Indian feast. This in-person class promises a culinary adventure that will equip you with the expertise to recreate these flavourful dishes at home. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Tiffany Sorensen for an immersive cooking experience that delves into the fundamentals of sauces and seasoning. Together with Tiffany, you'll learn to create flavourful dishes as you master classic sauces and essential seasoning techniques. Discover how to enhance flavours with salt, spices, fats, and acids to achieve perfect balance in your cooking. As you prepare a succulent roast chicken, you'll craft a fresh herb and burnt orange velouté, a vibrant vegetable purée, and a medley of seasonal vegetables to accompany it. Begin with a refreshing seasonal salad dressed with a homemade vinaigrette and a caramelized onion tart featuring a rich béchamel sauce. Conclude the session with a luscious crème anglaise drizzled over seasonal fruit, leaving you equipped with a versatile skill set guaranteed to elevate your culinary creations at home.
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.
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