Chefs
Menu
Close
In-Person
In
Person
In-Person
March 17, 2026 3:00 PM
3.5 hours
Live Class
On-Demand Class
$ 155.00 CAD
plus tax
This St. Patrick's Day, join Chef Owner Kathryn Joel for a festive celebration of Irish cuisine. Begin with an Irish Cheddar & Beer Cheese Fondue, served with homemade Soda Bread. For the main course, enjoy a hearty Irish Stew featuring tender lamb braised in beer with vegetables and barley, accompanied by Kathryn’s creamy Colcannon. Finish on a sweet note with rich Chocolate Guinness Cake, served with Whiskey-Scented Cream. This class offers a hands-on exploration of classic Irish flavours that you can easily recreate at home.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for her newest class and explore the techniques behind a menu of classic French dishes perfect for the home kitchen. Start with Cake Salé, a savoury loaf studded with cheese, ham, olives and the like: Cake Salé is typically served as an appetizer with an aperitif. Next, prepare Chicken Dijon, braised chicken thighs in a creamy, mustard-scented sauce with seasonal sides. Finish with Chocolate Pots de Crème, rich and indulgent with a perfectly silky texture. This class is a delicious opportunity to learn authentic French home-cooking techniques and how to prepare these comforting dishes in your own kitchen.
This St. Patrick's Day, join Chef Owner Kathryn Joel for a festive celebration of Irish cuisine. Begin with an Irish Cheddar & Beer Cheese Fondue, served with homemade Soda Bread. For the main course, enjoy a hearty Irish Stew featuring tender lamb braised in beer with vegetables and barley, accompanied by Kathryn’s creamy Colcannon. Finish on a sweet note with rich Chocolate Guinness Cake, served with Whiskey-Scented Cream. This class offers a hands-on exploration of classic Irish flavours that you can easily recreate at home.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
