Chefs
Menu
Close
In-Person
In
Person
In-Person
December 13, 2025 2:30 PM
4 - 4.5 hours
Live Class
On-Demand Class
$ 145.00 CAD
plus tax
Celebrate the festive season with a delicious Italian holiday feast. In this hands-on class, Chef Owner Kathryn Joel will guide you through creating iconic dishes that capture the essence of Italian holiday gatherings. You’ll start the evening with a Crostini Duo featuring toasted bread topped with white bean purée and whipped ricotta, perfect for festive entertaining. Then learn to make Lasagne alla Bolognese with freshly made pasta and a rich three-meat ragù, followed by a classic Tiramisu for dessert. You’ll also prepare Biscotti with white chocolate, almonds, and cranberries to take home and share. Bring the warmth of Italy to your holiday table with these beloved festive dishes.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a fried chicken extravaganza featuring three favourite styles. Enjoy Korean Wings, crispy and coated in a gochujang glaze; Japanese Karaage, marinated in soy, ginger, and sake, lightly coated and fried, served with Ponzu sauce; and Southern Fried Chicken, marinated in buttermilk, coated in seasoned flour, and cast iron fried in Crisco until golden and crispy, served with cornbread and green beans. Kathryn will share her techniques for achieving perfect crispiness, seasoning, and juicy chicken. Indulge in all three styles and learn methods to elevate your fried chicken skills at home.
Join Chef Owner Kathryn Joel for her new class exploring the evocative flavours of Indonesia. Begin with Gado Gado, a salad of fresh vegetables, tempeh, and boiled eggs with a peanut dressing. Next, prepare Satay Chicken, marinated and grilled, then served with an indulgent peanut sauce. Finish with Nasi Goreng, a fragrant fried rice with shrimp, seasoned with classic Indonesian flavours, and topped with fried shallots, sliced green onions, and prawn crackers. This class offers a delicious introduction to Indonesian recipes and techniques, perfect for expanding your culinary repertoire.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
