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In-Person
October 10, 2024 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Discover the art of Japanese home cooking with MasterChef Canada alumna Mai Nguyen in her exciting in-person class. Learn to prepare a trio of delicious dishes that you can easily recreate in your own kitchen. In this hands-on experience, Mai will unveil the secrets behind crafting Niku Beef Udon, a hearty and flavourful noodle soup featuring tender beef slices and luscious udon noodles in a savoury dashi broth. Next on the menu is Japan's version of fried chicken, Chicken Karaage, boasting a perfect balance of crunch and succulence. And don't miss the chance to make Korokke, delightful potato and beef croquettes with a crispy exterior and creamy filling. Whether you're a novice or an experienced home cook, this class is a delightful journey into the world of Japanese flavours.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel this Valentine's Day for a date night cooking class, and together with your Valentine you'll learn to prepare a sumptuous meal of classic date night favourites. We'll welcome you with a glass of bubbly (NA alternatives available on request), then we'll kick off our menu with Oysters two ways, on the half shell with a Passionfruit Mignonette and baked, Rockefeller style. Next we'll serve up a rich and elegant Lobster bisque. For our main course we'll be preparing Steak Diane, a retro classic, served with Fondant Potatoes. Then we'll end the night with Chocolate Mousse, the perfect finish to a deliciously romantic night out.
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.
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