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In-Person
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In-Person
August 7, 2024 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Chef Owner Kathryn Joel for an immersive culinary experience held in our studio and on our patio. Utilizing both our gas barbecue and traditional Konro Japanese Charcoal Grill, Kathryn will guide you through a delicious selection of summer recipes. You'll start the class by learning to make Tare, Japan's quintessential dipping and glazing sauce. Then, you'll begin your meal with refreshing and cooling Cold Soba Noodles, served with a savoury dipping sauce. Next, you'll master the art of Japanese charcoal grilling as you prepare Yakitori and Negima Yakitori (chicken skewers), Asparagus & Bacon Skewers, Pork & Shiso Leaf Skewers, Grilled Salmon Teriyaki, and a refreshing Smashed Cucumber Salad. Come and savour the flavours of a Japanese summer with us!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Mai Nguyen for an in depth class on Soup Dumplings and delve into dumpling traditions from Asia and Eastern Europe. Learn to make China's Xiao Long Bao from scratch by preparing the wrappers, filling them with savoury pork, and steaming and serving them with a flavourful dipping sauce. You’ll also make Georgia's Khinkali, filled with a blend of pork and beef and served with a zesty black pepper and vinegar sauce. Enjoy your creations during class and bring a container to take any leftovers home.
Join MasterChef Canada alum Mai Nguyen and learn to make Hand-Pulled Biang Biang Noodles, Edmonton’s beloved Green Onion Cakes, and a flavourful Braised Eggplant side. Mai will guide you step by step in preparing the noodle dough, pulling it into long noodles, and rolling and pan-frying the Green Onion Cakes. The noodles are served with Cumin Lamb and Mai’s homemade Chili Oil. With her expert instruction, you’ll gain the skills to recreate these authentic Chinese-inspired dishes at home.
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